Nutrient Comparison: Roasted Almonds VS Frozen Kale per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Almonds versus 5 oz of Frozen Kale to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Almonds vs Frozen Kale:
- 5 ounces of Roasted Almonds have 1.4 times more Vitamin B1, 10.7 times more Vitamin B2, 5.2 times more Vitamin B3, 6.2 times more Vitamin B5, 1.5 times more Vitamin B6, 3.2 times more Vitamin B9 and 41.9 times more Vitamin E than Frozen Kale.
- While 5 oz of Frozen Kale, Unprepared contain more Vitamin A, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
- 5 ounces of Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- 5 ounces of Frozen Kale have insufficient amounts of Vitamin B5
- Both Dry Roasted Almonds as well as Frozen Kale, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Roasted Almonds vs Frozen Kale:
- 5 ounces of Roasted Almonds have 2 times more Calcium, 23.9 times more Copper, 4 times more Iron, 15.5 times more Magnesium, 5 times more Manganese, 16.2 times more Phosphorus, 2.1 times more Potassium, 2.2 times more Selenium and 18.4 times more Zinc than Frozen Kale.
- While 5 oz of Frozen Kale, Unprepared contain 37.8 times more Water than Dry Roasted Almonds.
- 5 ounces of Frozen Kale lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Almonds have 21.4 times more Energy, 114.2 times more Fat, 69.4 times more Saturated Fat, 143.8 times more Omega 6, 4.3 times more Carbohydrate, 5.7 times more Sugars, 5.5 times more Fiber and 7.9 times more Protein than Frozen Kale.
- While 5 oz of Frozen Kale, Unprepared contain 11.7 times more Omega 3 than Dry Roasted Almonds.
- 5 ounces of Roasted Almonds provide inadequate amounts of Omega 3
- 5 ounces of Frozen Kale provide inadequate amounts of Energy and Omega 6