Nutrient Comparison: Dried Beechnuts VS Potato Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Dried Beechnuts versus 5 oz of Potato Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Dried Beechnuts vs Potato Flour:
- 5 ounces of Dried Beechnuts have 1.3 times more Vitamin B1, 7.3 times more Vitamin B2, 2 times more Vitamin B5, 4.5 times more Vitamin B9 and 4.1 times more Vitamin C than Potato Flour.
- While 5 oz of Potato Flour contain 4 times more Vitamin B3 than Dried Beechnuts.
- Both Dried Beechnuts and Potato Flour provide similar amounts of Vitamin B6 per five ounces.
- Both Dried Beechnuts as well as Potato Flour have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Dried Beechnuts vs Potato Flour:
- 5 ounces of Dried Beechnuts have 3.4 times more Copper, 1.8 times more Iron and 4.3 times more Manganese than Potato Flour.
- While 5 oz of Potato Flour contain 65 times more Calcium, more Magnesium, more Phosphorus, 1.4 times more Sodium and 1.5 times more Zinc than Dried Beechnuts.
- Both Dried Beechnuts and Potato Flour contain similar levels of Potassium per five ounces.
- 5 ounces of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Dried Beechnuts have 1.6 times more Energy, 147.1 times more Fat, 63.5 times more Saturated Fat, 48.6 times more Omega 3 and 164.2 times more Omega 6 than Potato Flour.
- While 5 oz of Potato Flour contain 2.5 times more Carbohydrate than Dried Beechnuts.
- Both Dried Beechnuts and Potato Flour offer comparable quantities of Protein per five ounces.
- 5 ounces of Potato Flour provide inadequate amounts of Omega 6