Nutrient Comparison: Welsh Onions VS Parsley per 5 oz
Compare the macro and micronutrient content in 5 oz of Welsh Onions versus 5 oz of Parsley to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Welsh Onions vs Parsley:
- 5 oz of Fresh Parsley contain 1.7 times more Vitamin B1, 3.3 times more Vitamin B3, 2.4 times more Vitamin B5, 1.3 times more Vitamin B6, 9.5 times more Vitamin B9, 4.9 times more Vitamin C, 1.5 times more Vitamin E and 8.5 times more Vitamin K than Raw Welsh Onions.
- Both Welsh Onions and Parsley provide similar amounts of Vitamin B2 per five ounces.
- Both Raw Welsh Onions as well as Fresh Parsley have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Welsh Onions vs Parsley:
- 5 oz of Fresh Parsley contain 7.7 times more Calcium, 2.1 times more Copper, 5.1 times more Iron, 2.2 times more Magnesium, 2.6 times more Potassium, 3.3 times more Sodium and 2.1 times more Zinc than Raw Welsh Onions.
- Both Welsh Onions and Parsley contain similar levels of Manganese, Phosphorus and Water per five ounces.
- 5 ounces of Welsh Onions lack sufficient amounts of Calcium
- Both Raw Welsh Onions as well as Fresh Parsley lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Welsh Onions have 2.6 times more Sugars than Parsley.
- While 5 oz of Fresh Parsley contain 1.4 times more Fiber and 1.6 times more Protein than Raw Welsh Onions.
- Both Welsh Onions and Parsley offer comparable quantities of Carbohydrate per five ounces.
- Both Raw Welsh Onions as well as Fresh Parsley provide inadequate amounts of Energy, Omega 3 and Omega 6 in five ounces.