Nutrient Comparison: Welsh Onions VS Parsley per 1 kg
Compare the macro and micronutrient content in 1 kg of Welsh Onions versus 1 kg of Parsley to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Welsh Onions vs Parsley:
- 1 kg of Fresh Parsley contains 1.7 times more Vitamin B1, 3.3 times more Vitamin B3, 2.4 times more Vitamin B5, 1.3 times more Vitamin B6, 9.5 times more Vitamin B9, 4.9 times more Vitamin C, 1.5 times more Vitamin E and 8.5 times more Vitamin K than Raw Welsh Onions.
- Both Welsh Onions and Parsley provide similar amounts of Vitamin B2 per one kilogram.
- Both Raw Welsh Onions as well as Fresh Parsley have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Welsh Onions vs Parsley:
- 1 kg of Fresh Parsley contains 7.7 times more Calcium, 2.1 times more Copper, 5.1 times more Iron, 2.2 times more Magnesium, 2.6 times more Potassium, 3.3 times more Sodium and 2.1 times more Zinc than Raw Welsh Onions.
- Both Welsh Onions and Parsley contain similar levels of Manganese, Phosphorus and Water per one kilogram.
- 1 kilogram of Welsh Onions lack sufficient amounts of Calcium
- Both Raw Welsh Onions as well as Fresh Parsley lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Welsh Onions has 2.6 times more Sugars than Parsley.
- While 1 kg of Fresh Parsley contains 1.4 times more Fiber and 1.6 times more Protein than Raw Welsh Onions.
- Both Welsh Onions and Parsley offer comparable quantities of Carbohydrate per one kilogram.
- Both Raw Welsh Onions as well as Fresh Parsley provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.