Nutrient Comparison: Boiled Podded Peas with Salt VS Cooked Frozen Okra with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Podded Peas with Salt versus 5 oz of Cooked Frozen Okra with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Podded Peas with Salt vs Cooked Frozen Okra with Salt:
- 5 ounces of Boiled Podded Peas with Salt have 3.5 times more Vitamin A, 1.8 times more Vitamin B1, 3.2 times more Vitamin B5, 3.9 times more Vitamin B6, 5 times more Vitamin C and 1.2 times more Vitamin E than Cooked Frozen Okra with Salt.
- While 5 oz of Boiled Frozen Okra, drained with Salt contain 1.3 times more Vitamin B2, 3.4 times more Vitamin B9 and 1.9 times more Vitamin K than Boiled and Drained Podded Peas with Salt.
- Both Boiled Podded Peas with Salt and Cooked Frozen Okra with Salt provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Cooked Frozen Okra with Salt have insufficient amounts of Vitamin A
- Both Boiled and Drained Podded Peas with Salt as well as Boiled Frozen Okra, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Podded Peas with Salt vs Cooked Frozen Okra with Salt:
- 5 ounces of Boiled Podded Peas with Salt have 3.8 times more Iron, 1.5 times more Phosphorus and 1.3 times more Potassium than Cooked Frozen Okra with Salt.
- While 5 oz of Boiled Frozen Okra, drained with Salt contain 1.8 times more Calcium, 1.5 times more Magnesium, 5 times more Manganese and 1.3 times more Zinc than Boiled and Drained Podded Peas with Salt.
- Both Boiled Podded Peas with Salt and Cooked Frozen Okra with Salt contain similar levels of Copper, Sodium and Water per five ounces.
- Both Boiled and Drained Podded Peas with Salt as well as Boiled Frozen Okra, drained with Salt lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Podded Peas with Salt have 1.4 times more Sugars, 1.3 times more Fiber and 2 times more Protein than Cooked Frozen Okra with Salt.
- Both Boiled Podded Peas with Salt and Cooked Frozen Okra with Salt offer comparable quantities of Carbohydrate per five ounces.
- Both Boiled and Drained Podded Peas with Salt as well as Boiled Frozen Okra, drained with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in five ounces.