Nutrient Comparison: Canned Green Peas with Liquids VS Frozen Roasted Potatoes with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Green Peas with Liquids versus 5 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Green Peas with Liquids vs Frozen Roasted Potatoes with Salt:
- 5 ounces of Canned Green Peas with Liquids have 5.8 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 5 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 5 ounces for Canned Green Peas with Liquids vs Frozen Roasted Potatoes with Salt:
- 5 ounces of Canned Green Peas with Liquids have 2 times more Iron and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- While 5 oz of Frozen Roasted Potatoes with Salt contain 4.5 times more Potassium and 33.1 times more Sodium than Canned Green Peas Solids and Liquids.
- Both Canned Green Peas Solids and Liquids as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Green Peas with Liquids have 4.6 times more Sugars, 1.3 times more Fiber and 1.4 times more Protein than Frozen Roasted Potatoes with Salt.
- While 5 oz of Frozen Roasted Potatoes with Salt contain 2.4 times more Energy and 2.7 times more Carbohydrate than Canned Green Peas Solids and Liquids.
- 5 ounces of Canned Green Peas with Liquids provide inadequate amounts of Energy