Nutrient Comparison: Canned Green Peas with Liquids VS Frozen Roasted Potatoes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Green Peas with Liquids versus 1 kg of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Green Peas with Liquids vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Canned Green Peas with Liquids has 5.8 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Canned Green Peas with Liquids vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Canned Green Peas with Liquids has 2 times more Iron and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 4.5 times more Potassium and 33.1 times more Sodium than Canned Green Peas Solids and Liquids.
- Both Canned Green Peas Solids and Liquids as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Green Peas with Liquids has 4.6 times more Sugars, 1.3 times more Fiber and 1.4 times more Protein than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 2.4 times more Energy and 2.7 times more Carbohydrate than Canned Green Peas Solids and Liquids.
- 1 kilogram of Canned Green Peas with Liquids provide inadequate amounts of Energy