Nutrient Comparison: Green Peas VS Parsnips per 5 oz
Compare the macro and micronutrient content in 5 oz of Green Peas versus 5 oz of Parsnips to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Green Peas vs Parsnips:
- 5 ounces of Green Peas have more Vitamin A, 3 times more Vitamin B1, 2.6 times more Vitamin B2, 3 times more Vitamin B3, 1.9 times more Vitamin B6 and 2.4 times more Vitamin C than Parsnips.
- While 5 oz of Raw Parsnips contain 5.8 times more Vitamin B5 and 11.5 times more Vitamin E than Raw Green Peas.
- Both Green Peas and Parsnips provide similar amounts of Vitamin B9 and Vitamin K per five ounces.
- 5 ounces of Green Peas have insufficient amounts of Vitamin E
- 5 ounces of Parsnips have insufficient amounts of Vitamin A
- Both Raw Green Peas as well as Raw Parsnips have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Green Peas vs Parsnips:
- 5 ounces of Green Peas have 1.5 times more Copper, 2.5 times more Iron, 1.5 times more Phosphorus and 2.1 times more Zinc than Parsnips.
- While 5 oz of Raw Parsnips contain 1.4 times more Calcium, 1.4 times more Manganese and 1.5 times more Potassium than Raw Green Peas.
- Both Green Peas and Parsnips contain similar levels of Magnesium, Selenium and Water per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Green Peas have 11.7 times more Omega 3 and 4.5 times more Protein than Parsnips.
- Both Green Peas and Parsnips offer comparable quantities of Energy, Carbohydrate, Sugars and Fiber per five ounces.
- 5 ounces of Parsnips provide inadequate amounts of Omega 3
- Both Raw Green Peas as well as Raw Parsnips provide inadequate amounts of Omega 6 in five ounces.