Nutrient Comparison: Boiled Potato Skin VS Hash Brown Potatoes per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Potato Skin versus 5 oz of Hash Brown Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Potato Skin vs Hash Brown Potatoes:
- 5 oz of Home prepared Hash Brown Potatoes contain 5.4 times more Vitamin B1, 1.9 times more Vitamin B3, 2.5 times more Vitamin B5, 2 times more Vitamin B6, 1.6 times more Vitamin B9 and 2.5 times more Vitamin C than Boiled Potato Skin no Salt.
- Both Boiled Potato Skin and Hash Brown Potatoes provide similar amounts of Vitamin B2 per five ounces.
- Both Boiled Potato Skin no Salt as well as Home prepared Hash Brown Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Potato Skin vs Hash Brown Potatoes:
- 5 ounces of Boiled Potato Skin have 3.2 times more Calcium, 3 times more Copper, 11 times more Iron, 5.4 times more Manganese and 1.6 times more Water than Hash Brown Potatoes.
- While 5 oz of Home prepared Hash Brown Potatoes contain 1.3 times more Phosphorus, 1.4 times more Potassium and 24.4 times more Sodium than Boiled Potato Skin no Salt.
- Both Boiled Potato Skin and Hash Brown Potatoes contain similar levels of Magnesium and Zinc per five ounces.
- 5 ounces of Hash Brown Potatoes lack sufficient amounts of Calcium
- Both Boiled Potato Skin no Salt as well as Home prepared Hash Brown Potatoes lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Home prepared Hash Brown Potatoes contain 3.4 times more Energy, 125.2 times more Fat, 72.4 times more Saturated Fat, 33.8 times more Omega 3, 136.4 times more Omega 6 and 2 times more Carbohydrate than Boiled Potato Skin no Salt.
- Both Boiled Potato Skin and Hash Brown Potatoes offer comparable quantities of Fiber and Protein per five ounces.
- 5 ounces of Boiled Potato Skin provide inadequate amounts of Omega 3 and Omega 6