Nutrient Comparison: Microwaved Potatoes VS Cauliflower per 5 oz
Compare the macro and micronutrient content in 5 oz of Microwaved Potatoes versus 5 oz of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Microwaved Potatoes vs Cauliflower:
- 5 ounces of Microwaved Potatoes have 2.4 times more Vitamin B1, 3.4 times more Vitamin B3 and 1.9 times more Vitamin B6 than Cauliflower.
- While 5 oz of Raw Cauliflower contain 1.9 times more Vitamin B2, 1.5 times more Vitamin B5, 4.8 times more Vitamin B9 and 3.2 times more Vitamin C than Whole Microwaved Potatoes.
- Both Whole Microwaved Potatoes as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Microwaved Potatoes vs Cauliflower:
- 5 ounces of Microwaved Potatoes have 8.6 times more Copper, 3 times more Iron, 1.8 times more Magnesium, 1.9 times more Manganese, 2.4 times more Phosphorus, 1.5 times more Potassium and 1.3 times more Zinc than Cauliflower.
- While 5 oz of Raw Cauliflower contain 2 times more Calcium, 3.8 times more Sodium and 1.3 times more Water than Whole Microwaved Potatoes.
- 5 ounces of Microwaved Potatoes lack sufficient amounts of Calcium
- Both Whole Microwaved Potatoes as well as Raw Cauliflower lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Microwaved Potatoes have 4.2 times more Energy, 4.9 times more Carbohydrate and 1.3 times more Protein than Cauliflower.
- Both Microwaved Potatoes and Cauliflower offer comparable quantities of Fiber per five ounces.
- 5 ounces of Cauliflower provide inadequate amounts of Energy
- Both Whole Microwaved Potatoes as well as Raw Cauliflower provide inadequate amounts of Omega 3 and Omega 6 in five ounces.