Nutrient Comparison: Potato Skin VS Young Broadbeans per 5 oz
Compare the macro and micronutrient content in 5 oz of Potato Skin versus 5 oz of Young Broadbeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Potato Skin vs Young Broadbeans:
- 5 ounces of Potato Skin have 3.5 times more Vitamin B5 and 6.3 times more Vitamin B6 than Young Broadbeans.
- While 5 oz of Raw Young Broadbeans contain more Vitamin A, 8.1 times more Vitamin B1, 2.9 times more Vitamin B2, 1.5 times more Vitamin B3, 5.6 times more Vitamin B9 and 2.9 times more Vitamin C than Raw Potato Skin.
- 5 ounces of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- 5 ounces of Young Broadbeans have insufficient amounts of Vitamin B5
- Both Raw Potato Skin as well as Raw Young Broadbeans have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Potato Skin vs Young Broadbeans:
- 5 ounces of Potato Skin have 1.4 times more Calcium, 5.7 times more Copper, 1.7 times more Iron, 1.9 times more Manganese and 1.7 times more Potassium than Young Broadbeans.
- While 5 oz of Raw Young Broadbeans contain 1.7 times more Magnesium, 2.5 times more Phosphorus, 4 times more Selenium, 5 times more Sodium and 1.7 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Young Broadbeans contain similar levels of Water per five ounces.
- 5 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Young Broadbeans contain 18.9 times more Omega 3, 1.7 times more Fiber and 2.2 times more Protein than Raw Potato Skin.
- Both Potato Skin and Young Broadbeans offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Potato Skin provide inadequate amounts of Omega 3
- Both Raw Potato Skin as well as Raw Young Broadbeans provide inadequate amounts of Omega 6 in five ounces.