Comparing Nutrients in 5 ounces Baked Red Potatoes VS Plain Almond Butter

Macros Ratio

	Protein	Fat	Carbs
Baked Red Potatoes	10%	2%	88%
Plain Almond Butter	13%	76%	11%

Macro Nutrients

	Baked Red Potatoes	Plain Almond Butter	Recommended Dietary Allowance
Energy	4.25% 123kcal	30% 870kcal	2900kcal per day for Men 19-50 years
Fat	0.22% 0.21g	81% 78.7g	97g per day for Men 19-50 years
Saturated Fat	0.18% 0.057g	18.4% 5.9g	32g per day for Men 19-50 years
Omega 3	1.33% 0.021g	0.62% 0.01g	1.6g per day for Men 19-50 years
Omega 6	0.41% 0.069g	113% 19.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	21.4% 27.8g	20.5% 26.7g	130g per day for Men 19-50 years
Sugars	2.8% 2.03g	8.66% 6.28g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.86% 0.62g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.78g	% 0.028g	g per day for Men 19-50 years
Sucrose	% 0.64g	% 6.15g	g per day for Men 19-50 years
Fiber	6.7% 2.55g	38.4% 14.6g	38g per day for Men 19-50 years
Protein	5.82% 3.26g	53% 29.7g	56g per day for Men 19-50 years

Vitamins

	Baked Red Potatoes	Plain Almond Butter	Recommended Dietary Allowance
Vitamin A	0.16% 1.4μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.5% 0.1mg	4.84% 0.058mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.45% 0.071mg	102% 1.33mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14% 2.26mg	28% 4.47mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.67% 0.48mg	9% 0.45mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	23% 0.3mg	11.2% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	271% 81.2μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	9.57% 38.3μg	18.8% 75μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	20% 18mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.76% 0.11mg	229% 34.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.3% 3.97μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Red Potatoes	Plain Almond Butter	Recommended Dietary Allowance
Calcium	1.28% 12.8mg	49% 492mg	1000mg per day for Men 19-50 years
Copper	27.4% 0.25mg	147% 1.32mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	12.4% 0.99mg	62% 4.95mg	8mg per day for Men 19-50 years
Magnesium	9.45% 39.7mg	94% 395mg	420mg per day for Men 19-50 years
Manganese	10.7% 0.25mg	131% 3.02mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14.6% 102mg	103% 720mg	700mg per day for Men 19-50 years
Potassium	22.7% 773mg	31% 1060mg	3400mg per day for Men 19-50 years
Selenium	NA	6.2% 3.4μg	55μg per day for Men 19-50 years
Sodium	1.13% 17mg	0.66% 9.92mg	1500mg per day for Men 19-50 years
Zinc	5.15% 0.57mg	42.4% 4.66mg	11mg per day for Men 19-50 years
Water	2.94% 109g	0.063% 2.32g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Red Potatoes VS Plain Almond Butter per 5 oz

Compare the macro and micronutrient content in 5 oz of Baked Red Potatoes versus 5 oz of Plain Almond Butter to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Baked Red Potatoes vs Plain Almond Butter:

• 5 ounces of Baked Red Potatoes have 1.8 times more Vitamin B1, 2.1 times more Vitamin B6, more Vitamin C and more Vitamin K than Plain Almond Butter.
• While 5 oz of Plain Almond Butter no Salt contain 18.8 times more Vitamin B2, 2 times more Vitamin B3, 2 times more Vitamin B9 and 302.6 times more Vitamin E than Baked Whole Red Potatoes.
• Both Baked Red Potatoes and Plain Almond Butter provide similar amounts of Vitamin B5 per five ounces.
• 5 ounces of Baked Red Potatoes have insufficient amounts of Vitamin E
• 5 ounces of Plain Almond Butter have insufficient amounts of Vitamin C and Vitamin K
• Both Baked Whole Red Potatoes as well as Plain Almond Butter no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Baked Red Potatoes vs Plain Almond Butter:

• 5 ounces of Baked Red Potatoes have 46.8 times more Water than Plain Almond Butter.
• While 5 oz of Plain Almond Butter no Salt contain 38.6 times more Calcium, 5.4 times more Copper, 5 times more Iron, 10 times more Magnesium, 12.3 times more Manganese, 7.1 times more Phosphorus, 1.4 times more Potassium and 8.2 times more Zinc than Baked Whole Red Potatoes.
• 5 ounces of Baked Red Potatoes lack sufficient amounts of Calcium

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Plain Almond Butter no Salt contain 7.1 times more Energy, 370 times more Fat, 103.8 times more Saturated Fat, 277.7 times more Omega 6, 3.1 times more Sugars, 5.7 times more Fiber and 9.1 times more Protein than Baked Whole Red Potatoes.
• Both Baked Red Potatoes and Plain Almond Butter offer comparable quantities of Carbohydrate per five ounces.
• 5 ounces of Baked Red Potatoes provide inadequate amounts of Omega 6
• Both Baked Whole Red Potatoes as well as Plain Almond Butter no Salt provide inadequate amounts of Omega 3 in five ounces.