Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Red Cabbage per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Roasted Potatoes with Salt versus 5 oz of Red Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Roasted Potatoes with Salt vs Red Cabbage:
- 5 oz of Raw Red Cabbage contain 33.5 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 5 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 5 ounces for Frozen Roasted Potatoes with Salt vs Red Cabbage:
- 5 ounces of Frozen Roasted Potatoes with Salt have 1.9 times more Potassium and 11 times more Sodium than Red Cabbage.
- While 5 oz of Raw Red Cabbage contain 3 times more Calcium, 1.6 times more Iron and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- 5 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Roasted Potatoes with Salt have 4.1 times more Energy, 3.5 times more Carbohydrate, 1.2 times more Fiber and 1.6 times more Protein than Red Cabbage.
- While 5 oz of Raw Red Cabbage contain 5.6 times more Sugars than Frozen Roasted Potatoes with Salt.
- 5 ounces of Red Cabbage provide inadequate amounts of Energy