Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Boiled White Mushrooms per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Roasted Potatoes with Salt versus 5 oz of Boiled White Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Roasted Potatoes with Salt vs Boiled White Mushrooms:
- 5 oz of Boiled and Drained White Mushrooms contain 2.4 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 5 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 5 ounces for Frozen Roasted Potatoes with Salt vs Boiled White Mushrooms:
- 5 ounces of Frozen Roasted Potatoes with Salt have 1.3 times more Potassium and 149 times more Sodium than Boiled White Mushrooms.
- While 5 oz of Boiled and Drained White Mushrooms contain 3.5 times more Iron and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt as well as Boiled and Drained White Mushrooms lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Roasted Potatoes with Salt have 4.5 times more Energy and 4.9 times more Carbohydrate than Boiled White Mushrooms.
- While 5 oz of Boiled and Drained White Mushrooms contain 3.4 times more Sugars than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Boiled White Mushrooms offer comparable quantities of Fiber and Protein per five ounces.
- 5 ounces of Boiled White Mushrooms provide inadequate amounts of Energy