Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Boiled Oriental Radishes per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Roasted Potatoes with Salt versus 5 oz of Boiled Oriental Radishes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Roasted Potatoes with Salt vs Boiled Oriental Radishes:
- 5 oz of Boiled and Drained Oriental Radishes contain 8.9 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 5 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 5 ounces for Frozen Roasted Potatoes with Salt vs Boiled Oriental Radishes:
- 5 ounces of Frozen Roasted Potatoes with Salt have 3.3 times more Iron, 1.6 times more Potassium and 22.9 times more Sodium than Boiled Oriental Radishes.
- While 5 oz of Boiled and Drained Oriental Radishes contain 1.4 times more Water than Frozen Roasted Potatoes with Salt.
- 5 ounces of Boiled Oriental Radishes lack sufficient amounts of Iron
- Both Frozen Roasted Potatoes with Salt as well as Boiled and Drained Oriental Radishes lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Roasted Potatoes with Salt have 7.5 times more Energy, 7.6 times more Carbohydrate, 1.6 times more Fiber and 3.3 times more Protein than Boiled Oriental Radishes.
- While 5 oz of Boiled and Drained Oriental Radishes contain 2.7 times more Sugars than Frozen Roasted Potatoes with Salt.
- 5 ounces of Boiled Oriental Radishes provide inadequate amounts of Energy and Protein