Nutrient Comparison: Canned Pumpkin VS Pumpkin per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Pumpkin versus 5 oz of Pumpkin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Pumpkin vs Pumpkin:
- 5 ounces of Canned Pumpkin have 1.8 times more Vitamin A, 1.3 times more Vitamin B5 and 14.5 times more Vitamin K than Pumpkin.
- While 5 oz of Raw Pumpkin contain 2.1 times more Vitamin B1, 2 times more Vitamin B2, 1.6 times more Vitamin B3, 1.3 times more Vitamin B9 and 2.1 times more Vitamin C than Canned Pumpkin no Salt.
- Both Canned Pumpkin and Pumpkin provide similar amounts of Vitamin B6 and Vitamin E per five ounces.
- 5 ounces of Pumpkin have insufficient amounts of Vitamin K
- Both Canned Pumpkin no Salt as well as Raw Pumpkin have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canned Pumpkin vs Pumpkin:
- 5 ounces of Canned Pumpkin have 1.2 times more Calcium, 1.7 times more Iron and 1.9 times more Magnesium than Pumpkin.
- While 5 oz of Raw Pumpkin contain 1.3 times more Phosphorus, 1.7 times more Potassium and 1.9 times more Zinc than Canned Pumpkin no Salt.
- Both Canned Pumpkin and Pumpkin contain similar levels of Copper, Manganese and Water per five ounces.
- 5 ounces of Canned Pumpkin lack sufficient amounts of Zinc
- Both Canned Pumpkin no Salt as well as Raw Pumpkin lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Pumpkin have 1.2 times more Carbohydrate and 5.8 times more Fiber than Pumpkin.
- Both Canned Pumpkin and Pumpkin offer comparable quantities of Sugars per five ounces.
- 5 ounces of Pumpkin provide inadequate amounts of Fiber
- Both Canned Pumpkin no Salt as well as Raw Pumpkin provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in five ounces.