Nutrient Comparison: Boiled Pumpkin VS Stewed Canned Tomatoes per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Pumpkin versus 5 oz of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Pumpkin vs Stewed Canned Tomatoes:
- 5 ounces of Boiled Pumpkin have 32 times more Vitamin A, 2.2 times more Vitamin B2, 1.8 times more Vitamin B5, 2.6 times more Vitamin B6 and 1.8 times more Vitamin B9 than Stewed Canned Tomatoes.
- While 5 oz of Stewed Canned Ripe Red Tomatoes contain 1.5 times more Vitamin B1, 1.7 times more Vitamin B3, 1.7 times more Vitamin C and 3 times more Vitamin K than Boiled and Drained Pumpkin.
- Both Boiled Pumpkin and Stewed Canned Tomatoes provide similar amounts of Vitamin E per five ounces.
- 5 ounces of Boiled Pumpkin have insufficient amounts of Vitamin K
- 5 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin B9
- Both Boiled and Drained Pumpkin as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Pumpkin vs Stewed Canned Tomatoes:
- 5 ounces of Boiled Pumpkin have 1.5 times more Manganese, 1.5 times more Phosphorus and 1.4 times more Zinc than Stewed Canned Tomatoes.
- While 5 oz of Stewed Canned Ripe Red Tomatoes contain 2.3 times more Calcium, 2.3 times more Iron, 1.3 times more Magnesium and 221 times more Sodium than Boiled and Drained Pumpkin.
- Both Boiled Pumpkin and Stewed Canned Tomatoes contain similar levels of Copper, Potassium and Water per five ounces.
- 5 ounces of Boiled Pumpkin lack sufficient amounts of Calcium
- 5 ounces of Stewed Canned Tomatoes lack sufficient amounts of Zinc
- Both Boiled and Drained Pumpkin as well as Stewed Canned Ripe Red Tomatoes lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Stewed Canned Ripe Red Tomatoes contain 1.3 times more Carbohydrate and 1.7 times more Sugars than Boiled and Drained Pumpkin.
- Both Boiled Pumpkin and Stewed Canned Tomatoes offer comparable quantities of Fiber per five ounces.
- Both Boiled and Drained Pumpkin as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in five ounces.