Comparing Nutrients in 500 calories Boiled PumpkinVS Stewed Canned Tomatoes
Weight per 500 calories
Boiled Pumpkin
2500g
Stewed Canned Tomatoes
1923g
Stewed Canned Ripe Red Tomatoes have 1.3 times more energy per unit of mass than Boiled and Drained Pumpkin, which is very low in comparison to other foods. Boiled Pumpkin having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Pumpkin or Stewed Canned Tomatoes?
Boiled Pumpkin VS Stewed Canned Tomatoes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Pumpkin or Stewed Canned Tomatoes?
Lets compare vitamin content per 500 calories of Boiled Pumpkin vs Stewed Canned Tomatoes:
500 calories of Boiled Pumpkin have 41.6 times more Vitamin A, 2.9 times more Vitamin B2, 2.3 times more Vitamin B5, 3.4 times more Vitamin B6, 2.3 times more Vitamin B9 and 1.3 times more Vitamin E than Stewed Canned Tomatoes.
While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 1.3 times more Vitamin B3, 1.3 times more Vitamin C and 2.3 times more Vitamin K than Boiled and Drained Pumpkin.
Both Boiled Pumpkin and Stewed Canned Tomatoes provide similar amounts of Vitamin B1 per 500 calories.
Both Boiled and Drained Pumpkin as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Pumpkin vs Stewed Canned Tomatoes:
500 calories of Boiled Pumpkin have 2 times more Manganese, 2 times more Phosphorus, 1.4 times more Potassium, 1.8 times more Zinc and 1.3 times more Water than Stewed Canned Tomatoes.
While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 1.7 times more Calcium, 1.8 times more Iron, 2.3 times more Selenium and 170 times more Sodium than Boiled and Drained Pumpkin.
Both Boiled Pumpkin and Stewed Canned Tomatoes contain similar levels of Copper and Magnesium per 500 calories.
500 calories of Boiled Pumpkin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Pumpkin have 1.4 times more Fiber than Stewed Canned Tomatoes.
While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 1.3 times more Sugars than Boiled and Drained Pumpkin.
Both Boiled Pumpkin and Stewed Canned Tomatoes offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
Both Boiled and Drained Pumpkin as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.