Lets compare vitamin content per 100 grams of Boiled Pumpkin vs Stewed Canned Tomatoes:
Boiled and Drained Pumpkin has 32 times more Vitamin A, 2.2 times more Vitamin B2, 1.8 times more Vitamin B5, 2.6 times more Vitamin B6 and 1.8 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 1.5 times more Vitamin B1, 1.7 times more Vitamin B3, 1.7 times more Vitamin C and 3 times more Vitamin K than Boiled and Drained Pumpkin.
Both Boiled and Drained Pumpkin and Stewed Canned Ripe Red Tomatoes have similar amounts of Vitamin E per 100 g.
Both Boiled and Drained Pumpkin as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Pumpkin vs Stewed Canned Tomatoes:
Boiled and Drained Pumpkin has 1.5 times more Manganese, 1.5 times more Phosphorus and 1.4 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 2.3 times more Calcium, 2.3 times more Iron, 1.3 times more Magnesium, 3 times more Selenium and 221 times more Sodium than Boiled and Drained Pumpkin.
Both Boiled and Drained Pumpkin and Stewed Canned Ripe Red Tomatoes have similar amounts of Copper, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Stewed Canned Ripe Red Tomatoes contain 1.3 times more Carbohydrate, 1.7 times more Sugars and 1.3 times more Protein than Boiled and Drained Pumpkin.
Both Boiled and Drained Pumpkin and Stewed Canned Ripe Red Tomatoes have similar amounts of Fiber per 100 g.
Both Boiled and Drained Pumpkin as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.