Nutrient Comparison: Dark Rye Flour VS Boiled Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Dark Rye Flour versus 5 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Dark Rye Flour vs Boiled Red Kidney Beans:
- 5 ounces of Dark Rye Flour have 2 times more Vitamin B1, 4.3 times more Vitamin B2, 7.4 times more Vitamin B3, 6.6 times more Vitamin B5, 3.7 times more Vitamin B6 and 91 times more Vitamin E than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 3.9 times more Vitamin B9 and 1.4 times more Vitamin K than Dark Rye Flour.
- 5 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
- Both Dark Rye Flour as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Dark Rye Flour vs Boiled Red Kidney Beans:
- 5 ounces of Dark Rye Flour have 1.3 times more Calcium, 2.3 times more Copper, 1.7 times more Iron, 3.6 times more Magnesium, 12.7 times more Manganese, 3.5 times more Phosphorus, 1.8 times more Potassium, 15 times more Selenium and 4.7 times more Zinc than Boiled Red Kidney Beans.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Dark Rye Flour have 2.6 times more Energy, 4.4 times more Fat, 8.4 times more Omega 6, 3 times more Carbohydrate, 7.2 times more Sugars, 3.2 times more Fiber and 1.8 times more Protein than Boiled Red Kidney Beans.
- Both Dark Rye Flour and Boiled Red Kidney Beans offer comparable quantities of Omega 3 per five ounces.
- 5 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6