Comparing Nutrients in 5 ounces Sweet and Sour Salad Dressing VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Sweet and Sour Salad Dressing	3%	0%	97%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Sweet and Sour Salad Dressing	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	0.73% 21.3kcal	6.06% 176kcal	2900kcal per day for Men 19-50 years
Fat	0% 0g	0.13% 0.13g	97g per day for Men 19-50 years
Saturated Fat	0% 0g	0.062% 0.02g	32g per day for Men 19-50 years
Omega 3	0% 0g	2.83% 0.045g	1.6g per day for Men 19-50 years
Omega 6	0% 0g	0.17% 0.028g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	4.03% 5.24g	24.4% 31.8g	130g per day for Men 19-50 years
Sugars	7.23% 5.24g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	0% 0g	34.7% 13g	38g per day for Men 19-50 years
Protein	0.25% 0.14g	23% 13g	56g per day for Men 19-50 years

Vitamins

	Sweet and Sour Salad Dressing	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.2% 0.014mg	15.2% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	0% 0mg	6.76% 0.088mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0.53% 0.085mg	4.8% 0.77mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0.77% 0.038mg	6.2% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1.1% 0.014mg	11.3% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.71% 2.83μg	26.2% 105μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	12.8% 11.5mg	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	24% 3.63mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	46.8% 56μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Sweet and Sour Salad Dressing	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	0.57% 5.67mg	9.36% 94mg	1000mg per day for Men 19-50 years
Copper	1.57% 0.014mg	45.5% 0.41mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	0.71% 0.057mg	53% 4.22mg	8mg per day for Men 19-50 years
Magnesium	1% 4.25mg	16% 68mg	420mg per day for Men 19-50 years
Manganese	3.7% 0.085mg	19.6% 0.45mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	0.61% 4.25mg	27.7% 194mg	700mg per day for Men 19-50 years
Potassium	1.38% 46.8mg	17.5% 594mg	3400mg per day for Men 19-50 years
Selenium	4.12% 2.27μg	3.1% 1.7μg	55μg per day for Men 19-50 years
Sodium	19.7% 295mg	0.38% 5.67mg	1500mg per day for Men 19-50 years
Zinc	0.26% 0.028mg	11% 1.2mg	11mg per day for Men 19-50 years
Water	3.67% 136g	2.56% 95g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Sweet and Sour Salad Dressing vs Boiled California Red Kidney Beans:

• Sweet and Sour Salad Dressing has 6.8 times more Vitamin C than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 12.9 times more Vitamin B1, more Vitamin B2, 9 times more Vitamin B3, 8.1 times more Vitamin B5, 10.4 times more Vitamin B6 and 37 times more Vitamin B9 than Sweet and Sour Salad Dressing.
• Both Sweet and Sour Salad Dressing as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Sweet and Sour Salad Dressing vs Boiled California Red Kidney Beans:

• Sweet and Sour Salad Dressing has 1.3 times more Selenium, 52 times more Sodium and 1.4 times more Water than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 16.5 times more Calcium, 28.9 times more Copper, 74.5 times more Iron, 16 times more Magnesium, 5.3 times more Manganese, 45.7 times more Phosphorus, 12.7 times more Potassium and 43 times more Zinc than Sweet and Sour Salad Dressing.

Comparison of macro-nutrients per 5 ounces:

• Boiled California Red Kidney Beans contain 8.3 times more Energy, more Omega 3, 6.1 times more Carbohydrate, more Fiber and 91.3 times more Protein than Sweet and Sour Salad Dressing.
• Both Sweet and Sour Salad Dressing as well as Boiled California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.