Nutrient Comparison: Sunflower Seed Flour VS Radishes per 5 oz
Compare the macro and micronutrient content in 5 oz of Sunflower Seed Flour versus 5 oz of Radishes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Sunflower Seed Flour vs Radishes:
- 5 ounces of Sunflower Seed Flour have 265.6 times more Vitamin B1, 6.8 times more Vitamin B2, 28.8 times more Vitamin B3, 40 times more Vitamin B5, 10.6 times more Vitamin B6 and 8.9 times more Vitamin B9 than Radishes.
- While 5 oz of Raw Radishes contain 11.4 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 5 ounces of Sunflower Seed Flour have insufficient amounts of Vitamin C
- 5 ounces of Radishes have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Partially Defatted Sunflower Seed Flour as well as Raw Radishes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Sunflower Seed Flour vs Radishes:
- 5 ounces of Sunflower Seed Flour have 4.6 times more Calcium, 34.3 times more Copper, 19.5 times more Iron, 34.6 times more Magnesium, 28.6 times more Manganese, 34.5 times more Phosphorus, 97 times more Selenium and 17.7 times more Zinc than Radishes.
- While 5 oz of Raw Radishes contain 3.5 times more Potassium, 13 times more Sodium and 12.8 times more Water than Partially Defatted Sunflower Seed Flour.
- 5 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
- 5 ounces of Radishes lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Sunflower Seed Flour have 20.4 times more Energy, 51.1 times more Omega 6, 10.5 times more Carbohydrate, 3.3 times more Fiber and 70.7 times more Protein than Radishes.
- 5 ounces of Radishes provide inadequate amounts of Energy, Omega 6 and Protein
- Both Partially Defatted Sunflower Seed Flour as well as Raw Radishes provide inadequate amounts of Omega 3 in five ounces.