Nutrient Comparison: Sunflower Seed Flour VS Yardlong Bean per 5 oz
Compare the macro and micronutrient content in 5 oz of Sunflower Seed Flour versus 5 oz of Yardlong Bean to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Sunflower Seed Flour vs Yardlong Bean:
- 5 ounces of Sunflower Seed Flour have 29.8 times more Vitamin B1, 2.4 times more Vitamin B2, 17.8 times more Vitamin B3, 120 times more Vitamin B5, 31.4 times more Vitamin B6 and 3.6 times more Vitamin B9 than Yardlong Bean.
- While 5 oz of Raw Yardlong Bean contain 21.5 times more Vitamin A and 14.5 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 5 ounces of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- 5 ounces of Yardlong Bean have insufficient amounts of Vitamin B5 and Vitamin B6
- Both Partially Defatted Sunflower Seed Flour as well as Raw Yardlong Bean have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Sunflower Seed Flour vs Yardlong Bean:
- 5 ounces of Sunflower Seed Flour have 2.3 times more Calcium, 35.7 times more Copper, 14.1 times more Iron, 7.9 times more Magnesium, 9.6 times more Manganese, 11.7 times more Phosphorus, 38.8 times more Selenium and 13.4 times more Zinc than Yardlong Bean.
- While 5 oz of Raw Yardlong Bean contain 3.6 times more Potassium and 11.8 times more Water than Partially Defatted Sunflower Seed Flour.
- 5 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Sunflower Seed Flour have 6.9 times more Energy, 9 times more Omega 6, 4.3 times more Carbohydrate and 17.2 times more Protein than Yardlong Bean.
- While 5 oz of Raw Yardlong Bean contain 35 times more Omega 3 than Partially Defatted Sunflower Seed Flour.
- 5 ounces of Sunflower Seed Flour provide inadequate amounts of Omega 3
- 5 ounces of Yardlong Bean provide inadequate amounts of Energy and Omega 6