Nutrient Comparison: Toasted Sunflower Seeds VS Green Sweet Peppers per 5 oz
Compare the macro and micronutrient content in 5 oz of Toasted Sunflower Seeds versus 5 oz of Green Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Toasted Sunflower Seeds vs Green Sweet Peppers:
- 5 ounces of Toasted Sunflower Seeds have 5.7 times more Vitamin B1, 10.2 times more Vitamin B2, 8.7 times more Vitamin B3, 71.3 times more Vitamin B5, 3.6 times more Vitamin B6 and 23.8 times more Vitamin B9 than Green Sweet Peppers.
- While 5 oz of Raw Green Sweet Peppers contain more Vitamin A and 57.4 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 5 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- 5 ounces of Green Sweet Peppers have insufficient amounts of Vitamin B5
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Green Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Toasted Sunflower Seeds vs Green Sweet Peppers:
- 5 ounces of Toasted Sunflower Seeds have 5.7 times more Calcium, 27.8 times more Copper, 20 times more Iron, 12.9 times more Magnesium, 17.3 times more Manganese, 57.9 times more Phosphorus, 2.8 times more Potassium and 40.8 times more Zinc than Green Sweet Peppers.
- While 5 oz of Raw Green Sweet Peppers contain 93.9 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 5 ounces of Green Sweet Peppers lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Toasted Sunflower Seeds have 31 times more Energy, 334.1 times more Fat, 102.6 times more Saturated Fat, 9.9 times more Omega 3, 692.4 times more Omega 6, 4.4 times more Carbohydrate, 6.8 times more Fiber and 20 times more Protein than Green Sweet Peppers.
- 5 ounces of Green Sweet Peppers provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein