Comparing Nutrients in 5 ounces Boiled Green Soybeans VS Boiled Chopped Or Leaf Frozen Spinach

Macros Ratio

	Protein	Fat	Carbs
Boiled Green Soybeans	33%	38%	29%
Boiled Chopped Or Leaf Frozen Spinach	37%	18%	45%

Macro Nutrients

	Boiled Green Soybeans	Boiled Chopped Or Leaf Frozen Spinach	Recommended Dietary Allowance
Energy	6.9% 200kcal	1.66% 48kcal	2900kcal per day for Men 19-50 years
Fat	9.35% 9.07g	1.27% 1.23g	97g per day for Men 19-50 years
Saturated Fat	3.28% 1.05g	0.7% 0.22g	32g per day for Men 19-50 years
Omega 3	31.4% 0.5g	33% 0.53g	1.6g per day for Men 19-50 years
Omega 6	22% 3.77g	0% 0g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	12% 15.7g	5.23% 6.8g	130g per day for Men 19-50 years
Sugars	NA	1% 0.72g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.18% 0.13g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.28g	g per day for Men 19-50 years
Sucrose	NA	% 0.3g	g per day for Men 19-50 years
Fiber	15.7% 5.95g	14% 5.24g	38g per day for Men 19-50 years
Protein	31.3% 17.5g	10% 5.7g	56g per day for Men 19-50 years

Vitamins

	Boiled Green Soybeans	Boiled Chopped Or Leaf Frozen Spinach	Recommended Dietary Allowance
Vitamin A	1.26% 11.3μg	95% 855μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	30.7% 0.37mg	9.2% 0.11mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17% 0.22mg	19% 0.25mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	11% 1.77mg	3.9% 0.62mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.63% 0.18mg	2.13% 0.11mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.54% 0.085mg	15% 0.19mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	39.3% 157μg	43% 172μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	26.8% 24mg	3.46% 3.1mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	33.5% 5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	639% 766μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Green Soybeans	Boiled Chopped Or Leaf Frozen Spinach	Recommended Dietary Allowance
Calcium	20.6% 206mg	21.7% 217mg	1000mg per day for Men 19-50 years
Copper	18.4% 0.17mg	25.4% 0.23mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	44.3% 3.54mg	34.7% 2.78mg	8mg per day for Men 19-50 years
Magnesium	20.2% 85mg	27.7% 116mg	420mg per day for Men 19-50 years
Manganese	31% 0.71mg	44% 1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	32% 224mg	10% 71mg	700mg per day for Men 19-50 years
Potassium	22.5% 764mg	12.6% 428mg	3400mg per day for Men 19-50 years
Selenium	3.6% 2μg	14% 7.8μg	55μg per day for Men 19-50 years
Sodium	1.32% 20mg	9.17% 137mg	1500mg per day for Men 19-50 years
Zinc	11.7% 1.3mg	6.3% 0.69mg	11mg per day for Men 19-50 years
Water	2.63% 97g	3.4% 126g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Green Soybeans VS Boiled Chopped Or Leaf Frozen Spinach per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Green Soybeans versus 5 oz of Boiled Chopped Or Leaf Frozen Spinach to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Green Soybeans vs Boiled Chopped Or Leaf Frozen Spinach:

• 5 ounces of Boiled Green Soybeans have 3.3 times more Vitamin B1, 2.8 times more Vitamin B3, 1.7 times more Vitamin B5 and 7.7 times more Vitamin C than Boiled Chopped Or Leaf Frozen Spinach.
• While 5 oz of Boiled and Drained Chopped Or Leaf Frozen Spinach contain 75.4 times more Vitamin A and 2.3 times more Vitamin B6 than Boiled and Drained Green Soybeans.
• Both Boiled Green Soybeans and Boiled Chopped Or Leaf Frozen Spinach provide similar amounts of Vitamin B2 and Vitamin B9 per five ounces.
• 5 ounces of Boiled Green Soybeans have insufficient amounts of Vitamin A
• 5 ounces of Boiled Chopped Or Leaf Frozen Spinach have insufficient amounts of Vitamin B5
• Both Boiled and Drained Green Soybeans as well as Boiled and Drained Chopped Or Leaf Frozen Spinach have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled Green Soybeans vs Boiled Chopped Or Leaf Frozen Spinach:

• 5 ounces of Boiled Green Soybeans have 1.3 times more Iron, 3.2 times more Phosphorus, 1.8 times more Potassium and 1.9 times more Zinc than Boiled Chopped Or Leaf Frozen Spinach.
• While 5 oz of Boiled and Drained Chopped Or Leaf Frozen Spinach contain 1.4 times more Copper, 1.4 times more Magnesium, 1.4 times more Manganese, 3.9 times more Selenium, 6.9 times more Sodium and 1.3 times more Water than Boiled and Drained Green Soybeans.
• Both Boiled Green Soybeans and Boiled Chopped Or Leaf Frozen Spinach contain similar levels of Calcium per five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled Green Soybeans have 4.1 times more Energy, 7.4 times more Fat, 4.7 times more Saturated Fat, more Omega 6, 2.3 times more Carbohydrate and 3.1 times more Protein than Boiled Chopped Or Leaf Frozen Spinach.
• Both Boiled Green Soybeans and Boiled Chopped Or Leaf Frozen Spinach offer comparable quantities of Omega 3 and Fiber per five ounces.
• 5 ounces of Boiled Chopped Or Leaf Frozen Spinach provide inadequate amounts of Energy and Omega 6