Comparing Nutrients in 5 ounces Boiled Frozen Butternut Winter Squash VS Succotash

Macros Ratio

	Protein	Fat	Carbs
Boiled Frozen Butternut Winter Squash	11%	1%	88%
Succotash	19%	9%	72%

Macro Nutrients

	Boiled Frozen Butternut Winter Squash	Succotash	Recommended Dietary Allowance
Energy	1.9% 55.3kcal	4.84% 140kcal	2900kcal per day for Men 19-50 years
Fat	0.1% 0.099g	1.5% 1.45g	97g per day for Men 19-50 years
Saturated Fat	0.062% 0.02g	0.84% 0.27g	32g per day for Men 19-50 years
Omega 3	1.6% 0.026g	6.73% 0.11g	1.6g per day for Men 19-50 years
Omega 6	0.092% 0.016g	3.44% 0.58g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	11% 14.2g	21.4% 27.8g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	14% 5.4g	38g per day for Men 19-50 years
Protein	3.1% 1.74g	12.7% 7.13g	56g per day for Men 19-50 years

Vitamins

	Boiled Frozen Butternut Winter Squash	Succotash	Recommended Dietary Allowance
Vitamin A	26.3% 237μg	2.36% 21.3μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.9% 0.071mg	24.6% 0.29mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.25% 0.055mg	8.94% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.1% 0.66mg	14% 2.25mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.37% 0.22mg	3.63% 0.18mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.52% 0.098mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.67% 22.7μg	14% 56.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.5% 4.96mg	23.8% 21.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Frozen Butternut Winter Squash	Succotash	Recommended Dietary Allowance
Calcium	2.7% 27mg	2.55% 25.5mg	1000mg per day for Men 19-50 years
Copper	5.67% 0.051mg	29.3% 0.26mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	10.3% 0.82mg	32.4% 2.6mg	8mg per day for Men 19-50 years
Magnesium	3.04% 12.8mg	16% 68mg	420mg per day for Men 19-50 years
Manganese	10.7% 0.25mg	42.4% 0.98mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.83% 20mg	23% 160mg	700mg per day for Men 19-50 years
Potassium	5.54% 189mg	15.4% 523mg	3400mg per day for Men 19-50 years
Selenium	1.3% 0.71μg	1.55% 0.85μg	55μg per day for Men 19-50 years
Sodium	0.19% 2.83mg	0.38% 5.67mg	1500mg per day for Men 19-50 years
Zinc	1.55% 0.17mg	7.86% 0.86mg	11mg per day for Men 19-50 years
Water	3.36% 124g	2.8% 104g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Frozen Butternut Winter Squash VS Succotash per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Frozen Butternut Winter Squash versus 5 oz of Succotash to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Frozen Butternut Winter Squash vs Succotash:

• 5 ounces of Boiled Frozen Butternut Winter Squash have 11.1 times more Vitamin A and 1.2 times more Vitamin B5 than Succotash.
• While 5 oz of Raw Succotash contain 4.2 times more Vitamin B1, 2.1 times more Vitamin B2, 3.4 times more Vitamin B3, 1.9 times more Vitamin B6, 2.5 times more Vitamin B9 and 4.3 times more Vitamin C than Boiled Frozen Butternut Winter Squash no Salt.
• 5 ounces of Succotash have insufficient amounts of Vitamin A
• Both Boiled Frozen Butternut Winter Squash no Salt as well as Raw Succotash have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled Frozen Butternut Winter Squash vs Succotash:

• 5 ounces of Boiled Frozen Butternut Winter Squash have 1.2 times more Water than Succotash.
• While 5 oz of Raw Succotash contain 5.2 times more Copper, 3.2 times more Iron, 5.3 times more Magnesium, 4 times more Manganese, 8.1 times more Phosphorus, 2.8 times more Potassium and 5.1 times more Zinc than Boiled Frozen Butternut Winter Squash no Salt.
• 5 ounces of Boiled Frozen Butternut Winter Squash lack sufficient amounts of Zinc
• Both Boiled Frozen Butternut Winter Squash no Salt as well as Raw Succotash lack sufficient amounts of Calcium and Selenium in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Raw Succotash contain 2.5 times more Energy, 4.2 times more Omega 3, 37.5 times more Omega 6, 1.9 times more Carbohydrate and 4.1 times more Protein than Boiled Frozen Butternut Winter Squash no Salt.
• 5 ounces of Boiled Frozen Butternut Winter Squash provide inadequate amounts of Energy, Omega 3 and Omega 6