Nutrient Comparison: Boiled Frozen Butternut Winter Squash VS Succotash per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Frozen Butternut Winter Squash versus 1 lb of Succotash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Frozen Butternut Winter Squash vs Succotash:
- 1 pound of Boiled Frozen Butternut Winter Squash has 11.1 times more Vitamin A and 1.2 times more Vitamin B5 than Succotash.
- While 1 lb of Raw Succotash contains 4.2 times more Vitamin B1, 2.1 times more Vitamin B2, 3.4 times more Vitamin B3, 1.9 times more Vitamin B6, 2.5 times more Vitamin B9 and 4.3 times more Vitamin C than Boiled Frozen Butternut Winter Squash no Salt.
- 1 pound of Succotash have insufficient amounts of Vitamin A
- Both Boiled Frozen Butternut Winter Squash no Salt as well as Raw Succotash have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Frozen Butternut Winter Squash vs Succotash:
- 1 pound of Boiled Frozen Butternut Winter Squash has 1.2 times more Water than Succotash.
- While 1 lb of Raw Succotash contains 5.2 times more Copper, 3.2 times more Iron, 5.3 times more Magnesium, 4 times more Manganese, 8.1 times more Phosphorus, 2.8 times more Potassium and 5.1 times more Zinc than Boiled Frozen Butternut Winter Squash no Salt.
- 1 pound of Boiled Frozen Butternut Winter Squash lack sufficient amounts of Zinc
- Both Boiled Frozen Butternut Winter Squash no Salt as well as Raw Succotash lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Succotash contains 2.5 times more Energy, 4.2 times more Omega 3, 37.5 times more Omega 6, 1.9 times more Carbohydrate and 4.1 times more Protein than Boiled Frozen Butternut Winter Squash no Salt.
- 1 pound of Boiled Frozen Butternut Winter Squash provide inadequate amounts of Energy, Omega 3 and Omega 6