Nutrient Comparison: Boiled Succotash VS Baked Potato Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Succotash versus 5 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Succotash vs Baked Potato Skin:
- 5 ounces of Boiled Succotash have 1.4 times more Vitamin B1 and 1.5 times more Vitamin B9 than Baked Potato Skin.
- While 5 oz of Baked Potato Skin contain 2.3 times more Vitamin B3, 1.5 times more Vitamin B5, 5.3 times more Vitamin B6 and 1.6 times more Vitamin C than Boiled and Drained Succotash.
- Both Boiled Succotash and Baked Potato Skin provide similar amounts of Vitamin B2 per five ounces.
- Both Boiled and Drained Succotash as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Succotash vs Baked Potato Skin:
- 5 ounces of Boiled Succotash have 1.2 times more Magnesium, 1.2 times more Manganese and 1.3 times more Zinc than Baked Potato Skin.
- While 5 oz of Baked Potato Skin contain 2 times more Calcium, 4.6 times more Copper, 4.6 times more Iron and 1.4 times more Potassium than Boiled and Drained Succotash.
- Both Boiled Succotash and Baked Potato Skin contain similar levels of Phosphorus per five ounces.
- 5 ounces of Boiled Succotash lack sufficient amounts of Calcium
- Both Boiled and Drained Succotash as well as Baked Potato Skin lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Succotash have 6 times more Omega 3 than Baked Potato Skin.
- While 5 oz of Baked Potato Skin contain 1.7 times more Energy, 1.9 times more Carbohydrate and 1.8 times more Fiber than Boiled and Drained Succotash.
- Both Boiled Succotash and Baked Potato Skin offer comparable quantities of Protein per five ounces.
- 5 ounces of Baked Potato Skin provide inadequate amounts of Omega 3
- Both Boiled and Drained Succotash as well as Baked Potato Skin provide inadequate amounts of Omega 6 in five ounces.