Nutrient Comparison: Sweet Potato VS Baked Frozen Sweet Potato per 5 oz
Compare the macro and micronutrient content in 5 oz of Sweet Potato versus 5 oz of Baked Frozen Sweet Potato to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Sweet Potato vs Baked Frozen Sweet Potato:
- 5 ounces of Sweet Potato have 1.4 times more Vitamin B5 than Baked Frozen Sweet Potato.
- While 5 oz of Baked Frozen Sweet Potato no Salt contain 1.5 times more Vitamin A, 2 times more Vitamin B9, 3.8 times more Vitamin C, 3 times more Vitamin E and 1.4 times more Vitamin K than Raw Sweet Potato.
- Both Sweet Potato and Baked Frozen Sweet Potato provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B7 per five ounces.
- 5 ounces of Sweet Potato have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Sweet Potato as well as Baked Frozen Sweet Potato no Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Sweet Potato vs Baked Frozen Sweet Potato:
- 5 ounces of Sweet Potato have 6.9 times more Sodium than Baked Frozen Sweet Potato.
- While 5 oz of Baked Frozen Sweet Potato no Salt contain 2.6 times more Manganese than Raw Sweet Potato.
- Both Sweet Potato and Baked Frozen Sweet Potato contain similar levels of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc per five ounces.
- Both Raw Sweet Potato as well as Baked Frozen Sweet Potato no Salt lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Sweet Potato have 1.7 times more Fiber than Baked Frozen Sweet Potato.
- While 5 oz of Baked Frozen Sweet Potato no Salt contain 2.2 times more Sugars than Raw Sweet Potato.
- Both Sweet Potato and Baked Frozen Sweet Potato offer comparable quantities of Energy, Carbohydrate and Protein per five ounces.
- Both Raw Sweet Potato as well as Baked Frozen Sweet Potato no Salt provide inadequate amounts of Omega 3 and Omega 6 in five ounces.