Nutrient Comparison: Cooked Teff VS Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Teff versus 5 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Teff vs Red Kidney Beans:
- 5 oz of Raw Red Kidney Beans contain 3.3 times more Vitamin B1, 6.5 times more Vitamin B2, 2.3 times more Vitamin B3, 4.1 times more Vitamin B6 and 21.9 times more Vitamin B9 than Cooked Teff.
- Both Cooked Teff as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Cooked Teff vs Red Kidney Beans:
- 5 ounces of Cooked Teff have 2.6 times more Manganese and 6.4 times more Water than Red Kidney Beans.
- While 5 oz of Raw Red Kidney Beans contain 1.7 times more Calcium, 3.1 times more Copper, 3.3 times more Iron, 2.8 times more Magnesium, 3.4 times more Phosphorus, 12.7 times more Potassium and 2.5 times more Zinc than Cooked Teff.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Red Kidney Beans contain 3.3 times more Energy, 3.1 times more Carbohydrate, 5.4 times more Fiber and 5.8 times more Protein than Cooked Teff.