Comparing Nutrients in 5 ounces Tomato Puree VS Canned Corn, Sweet, Yellow, Rinsed With Tap Water

Macros Ratio

	Protein	Fat	Carbs
Tomato Puree	15%	4%	81%
Canned Corn, Sweet, Yellow, Rinsed With Tap Water	12%	17%	71%

Macro Nutrients

	Tomato Puree	Canned Corn, Sweet, Yellow, Rinsed With Tap Water	Recommended Dietary Allowance
Energy	1.86% 54kcal	3.13% 91kcal	2900kcal per day for Men 19-50 years
Fat	0.31% 0.3g	2.1% 2.03g	97g per day for Men 19-50 years
Saturated Fat	0.13% 0.041g	0.97% 0.31g	32g per day for Men 19-50 years
Omega 3	0.35% 0.006g	1.77% 0.028g	1.6g per day for Men 19-50 years
Omega 6	0.68% 0.12g	5.5% 0.94g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	9.8% 12.7g	14% 18.5g	130g per day for Men 19-50 years
Sugars	9.44% 6.85g	8.04% 5.83g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.65% 3.37g	0.33% 0.24g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.47g	% 0.37g	g per day for Men 19-50 years
Sucrose	% 0g	% 5.1g	g per day for Men 19-50 years
Fiber	7.1% 2.7g	6.34% 2.4g	38g per day for Men 19-50 years
Protein	4.18% 2.34g	5.5% 3.1g	56g per day for Men 19-50 years

Vitamins

	Tomato Puree	Canned Corn, Sweet, Yellow, Rinsed With Tap Water	Recommended Dietary Allowance
Vitamin A	4.1% 37μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.95% 0.035mg	1.77% 0.021mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.72% 0.11mg	1.64% 0.021mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.08mg	6.9% 1.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12.5% 0.62mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13.7% 0.18mg	NA	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.9% 15.6μg	10.3% 41μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	16.7% 15mg	2.68% 2.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	18.6% 2.8mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4% 4.8μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomato Puree	Canned Corn, Sweet, Yellow, Rinsed With Tap Water	Recommended Dietary Allowance
Calcium	2.55% 25.5mg	0.28% 2.83mg	1000mg per day for Men 19-50 years
Copper	45.2% 0.41mg	4.9% 0.044mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	31.5% 2.52mg	3.9% 0.31mg	8mg per day for Men 19-50 years
Magnesium	7.76% 32.6mg	3.7% 15.6mg	420mg per day for Men 19-50 years
Manganese	10.4% 0.24mg	3.45% 0.079mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.1% 56.7mg	8.3% 58mg	700mg per day for Men 19-50 years
Potassium	18.3% 622mg	4.84% 164mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	NA	55μg per day for Men 19-50 years
Sodium	2.65% 39.7mg	15.4% 231mg	1500mg per day for Men 19-50 years
Zinc	4.64% 0.51mg	3.6% 0.4mg	11mg per day for Men 19-50 years
Water	3.37% 125g	3.17% 117g	3700g per day for Men 19-50 years

Nutrient Comparison: Tomato Puree VS Canned Corn, Sweet, Yellow, Rinsed With Tap Water per 5 oz

Compare the macro and micronutrient content in 5 oz of Tomato Puree versus 5 oz of Canned Corn, Sweet, Yellow, Rinsed With Tap Water to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Tomato Puree vs Canned Corn, Sweet, Yellow, Rinsed With Tap Water:

• 5 ounces of Tomato Puree have 1.7 times more Vitamin B1, 5.3 times more Vitamin B2, 1.9 times more Vitamin B3 and 6.2 times more Vitamin C than Canned Corn, Sweet, Yellow, Rinsed With Tap Water.
• While 5 oz of Canned Corn, Sweet, Yellow, Rinsed With Tap Water, Solids contain 2.6 times more Vitamin B9 than Canned Tomato Puree.
• 5 ounces of Canned Corn, Sweet, Yellow, Rinsed With Tap Water have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin C
• Both Canned Tomato Puree as well as Canned Corn, Sweet, Yellow, Rinsed With Tap Water, Solids have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Tomato Puree vs Canned Corn, Sweet, Yellow, Rinsed With Tap Water:

• 5 ounces of Tomato Puree have 9.3 times more Copper, 8.1 times more Iron, 2.1 times more Magnesium, 3 times more Manganese, 3.8 times more Potassium and 1.3 times more Zinc than Canned Corn, Sweet, Yellow, Rinsed With Tap Water.
• While 5 oz of Canned Corn, Sweet, Yellow, Rinsed With Tap Water, Solids contain 5.8 times more Sodium than Canned Tomato Puree.
• Both Tomato Puree and Canned Corn, Sweet, Yellow, Rinsed With Tap Water contain similar levels of Phosphorus and Water per five ounces.
• Both Canned Tomato Puree as well as Canned Corn, Sweet, Yellow, Rinsed With Tap Water, Solids lack sufficient amounts of Calcium in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Tomato Puree have 14 times more Fructose than Canned Corn, Sweet, Yellow, Rinsed With Tap Water.
• While 5 oz of Canned Corn, Sweet, Yellow, Rinsed With Tap Water, Solids contain 1.7 times more Energy, 8.1 times more Omega 6, 1.4 times more Carbohydrate and 1.3 times more Protein than Canned Tomato Puree.
• Both Tomato Puree and Canned Corn, Sweet, Yellow, Rinsed With Tap Water offer comparable quantities of Sugars and Fiber per five ounces.
• 5 ounces of Tomato Puree provide inadequate amounts of Energy and Omega 6
• Both Canned Tomato Puree as well as Canned Corn, Sweet, Yellow, Rinsed With Tap Water, Solids provide inadequate amounts of Omega 3 in five ounces.