Nutrient Comparison: Whole Soft Wheat Flour VS Royal Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Whole Soft Wheat Flour versus 5 oz of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Whole Soft Wheat Flour vs Royal Red Kidney Beans:
- 5 ounces of Whole Soft Wheat Flour have 2.5 times more Vitamin B3 and 1.3 times more Vitamin B5 than Royal Red Kidney Beans.
- While 5 oz of Raw Royal Red Kidney Beans contain 1.3 times more Vitamin B1, 1.3 times more Vitamin B2, 2.1 times more Vitamin B6, 14 times more Vitamin B9 and more Vitamin C than Soft Wheat Whole Grain Flour.
- 5 ounces of Whole Soft Wheat Flour have insufficient amounts of Vitamin C
- Both Soft Wheat Whole Grain Flour as well as Raw Royal Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Whole Soft Wheat Flour vs Royal Red Kidney Beans:
- 5 ounces of Whole Soft Wheat Flour have 3.1 times more Manganese and 4 times more Selenium than Royal Red Kidney Beans.
- While 5 oz of Raw Royal Red Kidney Beans contain 4 times more Calcium, 2.1 times more Copper, 2.3 times more Iron, 1.3 times more Phosphorus and 3.4 times more Potassium than Soft Wheat Whole Grain Flour.
- Both Whole Soft Wheat Flour and Royal Red Kidney Beans contain similar levels of Magnesium and Zinc per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Whole Soft Wheat Flour have 4.3 times more Fat and 1.3 times more Carbohydrate than Royal Red Kidney Beans.
- While 5 oz of Raw Royal Red Kidney Beans contain 1.9 times more Fiber and 2.6 times more Protein than Soft Wheat Whole Grain Flour.
- Both Whole Soft Wheat Flour and Royal Red Kidney Beans offer comparable quantities of Energy per five ounces.