Nutrient Comparison: Apricots, dried, sulfured, stewed, without added sugar VS California Avocados per 7 oz
Compare the macro and micronutrient content in 7 oz of Apricots, dried, sulfured, stewed, without added sugar versus 7 oz of California Avocados to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Apricots, dried, sulfured, stewed, without added sugar vs California Avocados:
- 7 ounces of Apricots, dried, sulfured, stewed, without added sugar have 9.1 times more Vitamin A than California Avocados.
- While 7 oz of Raw California Avocados contain 15 times more Vitamin B1, 5.5 times more Vitamin B2, 2.1 times more Vitamin B3, 6.9 times more Vitamin B5, 5.6 times more Vitamin B6, 29.7 times more Vitamin B9, 29.3 times more Vitamin C, 1.3 times more Vitamin E and 19.1 times more Vitamin K than Apricots, dried, sulfured, stewed, without added sugar.
- 7 ounces of Apricots, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B1, Vitamin B9, Vitamin C and Vitamin K
- 7 ounces of California Avocados have insufficient amounts of Vitamin A
- Both Apricots, dried, sulfured, stewed, without added sugar as well as Raw California Avocados have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Apricots, dried, sulfured, stewed, without added sugar vs California Avocados:
- 7 ounces of Apricots, dried, sulfured, stewed, without added sugar have 1.5 times more Iron than California Avocados.
- While 7 oz of Raw California Avocados contain 1.4 times more Copper, 2.6 times more Magnesium, 1.8 times more Manganese, 2.2 times more Phosphorus and 4.9 times more Zinc than Apricots, dried, sulfured, stewed, without added sugar.
- Both Apricots, dried, sulfured, stewed, without added sugar and California Avocados contain similar levels of Potassium per seven ounces.
- 7 ounces of Apricots, dried, sulfured, stewed, without added sugar lack sufficient amounts of Zinc
- Both Apricots, dried, sulfured, stewed, without added sugar as well as Raw California Avocados lack sufficient amounts of Calcium and Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Apricots, dried, sulfured, stewed, without added sugar have 2.6 times more Carbohydrate and 65.2 times more Sugars than California Avocados.
- While 7 oz of Raw California Avocados contain 2 times more Energy, 85.6 times more Fat, 354.3 times more Saturated Fat, more Omega 3, 64.4 times more Omega 6, 2.6 times more Fiber and 1.6 times more Protein than Apricots, dried, sulfured, stewed, without added sugar.
- 7 ounces of Apricots, dried, sulfured, stewed, without added sugar provide inadequate amounts of Omega 3 and Omega 6