Comparing Nutrients in 500 calories Apricots, dried, sulfured, stewed, without added sugarVS California Avocados
Weight per 500 calories
Apricots, dried, sulfured, stewed, without added sugar
588g
California Avocados
299g
Raw California Avocados have 2 times more energy per unit of mass than Apricots, dried, sulfured, stewed, without added sugar, which is above average in comparison to other foods. Apricots, dried, sulfured, stewed, without added sugar having average energy density.
Discover which food has more nutrients per 500 calories - Apricots, dried, sulfured, stewed, without added sugar or California Avocados?
Macros Ratio
ProteinFatCarbs
Apricots, dried, sulfured, stewed, without added sugar
Apricots, Dried, Sulfured, Stewed, Without Added Sugar VS California Avocados Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Apricots, dried, sulfured, stewed, without added sugar or California Avocados?
Lets compare vitamin content per 500 calories of Apricots, dried, sulfured, stewed, without added sugar vs California Avocados:
500 calories of Apricots, dried, sulfured, stewed, without added sugar have 18 times more Vitamin A and 1.5 times more Vitamin E than California Avocados.
While 500 kcal of Raw California Avocados contain 7.6 times more Vitamin B1, 2.8 times more Vitamin B2, 3.5 times more Vitamin B5, 2.9 times more Vitamin B6, 15.1 times more Vitamin B9, 14.9 times more Vitamin C and 9.7 times more Vitamin K than Apricots, dried, sulfured, stewed, without added sugar.
Both Apricots, dried, sulfured, stewed, without added sugar and California Avocados provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Apricots, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B1, Vitamin B9, Vitamin C and Vitamin K
500 calories of California Avocados have insufficient amounts of Vitamin A
Both Apricots, dried, sulfured, stewed, without added sugar as well as Raw California Avocados have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Apricots, dried, sulfured, stewed, without added sugar vs California Avocados:
500 calories of Apricots, dried, sulfured, stewed, without added sugar have 2.9 times more Calcium, 1.4 times more Copper, 3 times more Iron, 1.6 times more Potassium and 2.1 times more Water than California Avocados.
While 500 kcal of Raw California Avocados contain 1.3 times more Magnesium and 2.5 times more Zinc than Apricots, dried, sulfured, stewed, without added sugar.
Both Apricots, dried, sulfured, stewed, without added sugar and California Avocados contain similar levels of Manganese and Phosphorus per 500 calories.
500 calories of Apricots, dried, sulfured, stewed, without added sugar lack sufficient amounts of Zinc
500 calories of California Avocados lack sufficient amounts of Calcium
Both Apricots, dried, sulfured, stewed, without added sugar as well as Raw California Avocados lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Apricots, dried, sulfured, stewed, without added sugar have 5 times more Carbohydrate, 128.2 times more Sugars and 1.2 times more Protein than California Avocados.
While 500 kcal of Raw California Avocados contain 43.6 times more Fat, 180.3 times more Saturated Fat, more Omega 3, 32.8 times more Omega 6 and 1.3 times more Fiber than Apricots, dried, sulfured, stewed, without added sugar.
Both Apricots, dried, sulfured, stewed, without added sugar and California Avocados offer comparable quantities of Energy per 500 calories.
500 calories of Apricots, dried, sulfured, stewed, without added sugar provide inadequate amounts of Omega 3 and Omega 6