Nutrient Comparison: California Avocados VS Blackberries per 7 oz
Compare the macro and micronutrient content in 7 oz of California Avocados versus 7 oz of Blackberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of California Avocados vs Blackberries:
- 7 ounces of California Avocados have 3.8 times more Vitamin B1, 5.5 times more Vitamin B2, 3 times more Vitamin B3, 5.3 times more Vitamin B5, 9.6 times more Vitamin B6, 3.6 times more Vitamin B9 and 1.7 times more Vitamin E than Blackberries.
- While 7 oz of Raw Blackberries contain 2.4 times more Vitamin C than Raw California Avocados.
- Both California Avocados and Blackberries provide similar amounts of Vitamin K per seven ounces.
- 7 ounces of Blackberries have insufficient amounts of Vitamin B1
- Both Raw California Avocados as well as Raw Blackberries have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for California Avocados vs Blackberries:
- 7 ounces of California Avocados have 1.5 times more Magnesium, 2.5 times more Phosphorus, 3.1 times more Potassium and 1.3 times more Zinc than Blackberries.
- While 7 oz of Raw Blackberries contain 2.2 times more Calcium and 4.3 times more Manganese than Raw California Avocados.
- Both California Avocados and Blackberries contain similar levels of Copper and Iron per seven ounces.
- 7 ounces of California Avocados lack sufficient amounts of Calcium
- Both Raw California Avocados as well as Raw Blackberries lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of California Avocados have 3.9 times more Energy, 31.4 times more Fat, 151.9 times more Saturated Fat, 1.3 times more Omega 3, 9 times more Omega 6, 1.3 times more Fiber and 1.4 times more Protein than Blackberries.
- While 7 oz of Raw Blackberries contain 16.3 times more Sugars and 30 times more Fructose than Raw California Avocados.
- Both California Avocados and Blackberries offer comparable quantities of Carbohydrate per seven ounces.
- 7 ounces of Blackberries provide inadequate amounts of Energy and Omega 6