Nutrient Comparison: Barley Malt flour VS Roasted Almonds per 7 oz
Compare the macro and micronutrient content in 7 oz of Barley Malt flour versus 7 oz of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Barley Malt flour vs Roasted Almonds:
- 7 ounces of Barley Malt flour have 4 times more Vitamin B1, 1.5 times more Vitamin B3, 1.8 times more Vitamin B5 and 4.8 times more Vitamin B6 than Roasted Almonds.
- While 7 oz of Dry Roasted Almonds contain 3.9 times more Vitamin B2, 1.4 times more Vitamin B9 and 41.9 times more Vitamin E than Barley malt flour.
- Both Barley malt flour as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Barley Malt flour vs Roasted Almonds:
- 7 ounces of Barley Malt flour have 1.3 times more Iron and 18.9 times more Selenium than Roasted Almonds.
- While 7 oz of Dry Roasted Almonds contain 7.2 times more Calcium, 4.1 times more Copper, 2.9 times more Magnesium, 1.9 times more Manganese, 1.6 times more Phosphorus, 3.2 times more Potassium and 1.6 times more Zinc than Barley malt flour.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Barley Malt flour have 9.5 times more Omega 3 and 3.7 times more Carbohydrate than Roasted Almonds.
- While 7 oz of Dry Roasted Almonds contain 1.7 times more Energy, 28.6 times more Fat, 10.6 times more Saturated Fat, 15.1 times more Omega 6, 6.1 times more Sugars, 1.5 times more Fiber and 2 times more Protein than Barley malt flour.
- 7 ounces of Roasted Almonds provide inadequate amounts of Omega 3