Nutrient Comparison: Red Lentils VS Boiled Winged Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Red Lentils versus 7 oz of Boiled Winged Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Red Lentils vs Boiled Winged Beans:
- 7 ounces of Red Lentils have 1.7 times more Vitamin B1, 1.8 times more Vitamin B3, 2.2 times more Vitamin B5, 8.6 times more Vitamin B6 and 20.4 times more Vitamin B9 than Boiled Winged Beans.
- Both Red Lentils and Boiled Winged Beans provide similar amounts of Vitamin B2 per seven ounces.
- Both Raw Pink Or Red Lentils as well as Boiled Winged Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Red Lentils vs Boiled Winged Beans:
- 7 ounces of Red Lentils have 1.7 times more Copper, 1.7 times more Iron, 1.4 times more Manganese, 1.9 times more Phosphorus, 2.4 times more Potassium and 2.5 times more Zinc than Boiled Winged Beans.
- While 7 oz of Boiled Winged Beans contain 3 times more Calcium and more Selenium than Raw Pink Or Red Lentils.
- Both Red Lentils and Boiled Winged Beans contain similar levels of Magnesium per seven ounces.
- 7 ounces of Red Lentils lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Red Lentils have 2.4 times more Energy, 2.7 times more Omega 3, 4.2 times more Carbohydrate and 2.3 times more Protein than Boiled Winged Beans.
- While 7 oz of Boiled Winged Beans contain 2.7 times more Fat, 2.2 times more Saturated Fat and 1.6 times more Omega 6 than Raw Pink Or Red Lentils.