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Comparing Nutrients in 7 ounces Green Leaf LettuceVS Brazilnuts

Macros Ratio

Protein Fat Carbs

Green Leaf Lettuce
30%
7%
63%
Brazilnuts
8%
85%
7%
7 oz ▼

Macro Nutrients

1.03%29.8kcal
Energy
45%1308kcal
29.8 kcalvs1308 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.31%0.3g
Fat
137%133g
0.3 gvs133 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.12%0.04g
Saturated Fat
100%32g
0.04 gvs32 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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7.2%0.12g
Omega 3
4.47%0.071g
0.12 gvs0.071 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.28%0.048g
Omega 6
284%48.3g
0.048 gvs48.3 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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4.4%5.7g
Carbohydrate
18%23.3g
5.7 gvs23.3 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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2.14%1.55g
Sugars
6.38%4.62g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
1.55 gvs4.62 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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1.18%0.85g
Fructose
0%0g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.85 gvs0 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.71g
Glucose
%0g
0.71 gvs0 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0g
Sucrose
%4.62g
0 gvs4.62 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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6.8%2.58g
Fiber
39%15g
2.58 gvs15 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.8%2.7g
Protein
50.7%28.4g
2.7 gvs28.4 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

81.6%734μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
734 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.6%0.14mg
Vitamin B1
102%1.22mg
Thiamine
0.14 mgvs1.22 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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12.2%0.16mg
Vitamin B2
5.34%0.069mg
Riboflavin
0.16 mgvs0.069 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.65%0.74mg
Vitamin B3
3.66%0.59mg
Niacin, nicotinic acid, niacinamide
0.74 mgvs0.59 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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5.3%0.27mg
Vitamin B5
7.3%0.37mg
Pantothenic acid
0.27 mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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13.7%0.18mg
Vitamin B6
15.4%0.2mg
Pyridoxine
0.18 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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19%75.4μg
Vitamin B9
11%43.7μg
Folates and Folic Acid
75.4 μgvs43.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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20.3%18.3mg
Vitamin C
1.54%1.4mg
Ascorbic acid
18.3 mgvs1.4 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.9%0.44mg
Vitamin E
74.7%11.2mg
Tocopherols and Tocotrienols
0.44 mgvs11.2 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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209%251μg
Vitamin K
0%0μg
Phytomenadione or phylloquinone
251 μgvs0 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

7.14%71.4mg
Calcium
31.8%318mg
71.4 mgvs318 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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6.4%0.058mg
Copper
384%3.46mg
0.058 mgvs3.46 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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21.3%1.7mg
Iron
60.3%4.82mg
1.7 mgvs4.82 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.14%25.8mg
Magnesium
178%746mg
25.8 mgvs746 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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21.6%0.5mg
Manganese
106%2.43mg
0.5 mgvs2.43 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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8.22%57.5mg
Phosphorus
206%1439mg
57.5 mgvs1439 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.3%385mg
Potassium
38.5%1308mg
385 mgvs1308 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.16%1.2μg
Selenium
6917%3804μg
1.2 μgvs3804 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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3.7%55.6mg
Sodium
0.4%5.95mg
55.6 mgvs5.95 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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3.25%0.36mg
Zinc
73.2%8.06mg
0.36 mgvs8.06 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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5.1%188g
Water
0.18%6.8g
188 gvs6.8 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Green Leaf Lettuce VS Brazilnuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Green Leaf Lettuce versus 7 oz of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Green Leaf Lettuce vs Brazilnuts:

Comparing minerals per 7 ounces for Green Leaf Lettuce vs Brazilnuts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Green Leaf Lettuce VS Brazilnuts

What are the health benefits of Green Leaf Lettuce compared to Brazilnuts?

Green leaf lettuce is a low-calorie, nutrient-dense food that is rich in vitamins A, C, and K, as well as folate and fiber. It is also a good source of antioxidants and minerals like iron and calcium. On the other hand, Brazil nuts are high in healthy fats, protein, and selenium, which is important for thyroid health and immune function. While both foods offer health benefits, green leaf lettuce is lower in calories and higher in vitamins and minerals compared to Brazil nuts.

Can I lose weight easier by eating more Green Leaf Lettuce or Brazilnuts?

Green leaf lettuce would be a better option for weight loss as it is low in calories and high in fiber, which can help you feel full and satisfied with fewer calories. Brazil nuts, on the other hand, are calorie-dense and high in healthy fats, so they should be consumed in moderation, especially if weight loss is the goal.

Should I eat more Green Leaf Lettuce or more Brazilnuts to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Green leaf lettuce is low in protein, so I would recommend incorporating more Brazil nuts into your diet as they are a good source of protein and healthy fats which can support muscle growth and recovery. Additionally, Brazil nuts are rich in selenium, a mineral that plays a role in muscle function and overall health.

What is the environmental impact of producing Green Leaf Lettuce compared to Brazilnuts?

Green leaf lettuce has a lower environmental impact compared to Brazil nuts. Lettuce requires less water, land, and resources to grow, making it a more sustainable option. Brazil nuts, on the other hand, are typically grown in rainforest regions and require more resources to cultivate and transport, leading to a higher environmental footprint. Choosing locally grown lettuce over imported Brazil nuts can help reduce your carbon footprint and support sustainable food choices.




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