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Comparing Nutrients in 7 ounces UV Exposed White MushroomVS Dried Beechnuts

Macros Ratio

Protein Fat Carbs

UV Exposed White Mushroom
43%
11%
46%
Dried Beechnuts
4%
74%
22%
7 oz ▼

Macro Nutrients

1.5%43.7kcal
Energy
39.4%1143kcal
43.7 kcalvs1143 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.7%0.67g
Fat
102%99g
0.67 gvs99 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.31%0.099g
Saturated Fat
35.5%11.3g
0.099 gvs11.3 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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0%0g
Omega 3
211%3.37g
0 gvs3.37 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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1.87%0.32g
Omega 6
215%36.5g
0.32 gvs36.5 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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4.98%6.47g
Carbohydrate
51%66.5g
6.47 gvs66.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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5.4%3.93g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
3.93 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.47%0.34g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.34 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%2.94g
Glucose
NA
2.94 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0g
Sucrose
NA
0 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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5.22%2g
Fiber
NA
2 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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11%6.13g
Protein
22%12.3g
6.13 gvs12.3 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

NA
Vitamin A
0%0μg
RAE, retinol activity equivalents
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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13.4%0.16mg
Vitamin B1
50.3%0.6mg
Thiamine
0.16 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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61.4%0.8mg
Vitamin B2
56.6%0.74mg
Riboflavin
0.8 mgvs0.74 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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44.7%7.16mg
Vitamin B3
11%1.74mg
Niacin, nicotinic acid, niacinamide
7.16 mgvs1.74 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

Find Vegetables and Nuts and Seeds rich in Vitamin B3 Buy Nutritional Yeast naturally rich in vitamin B3
59.5%2.98mg
Vitamin B5
36.7%1.84mg
Pantothenic acid
2.98 mgvs1.84 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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16%0.21mg
Vitamin B6
104%1.36mg
Pyridoxine
0.21 mgvs1.36 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
56%224μg
Folates and Folic Acid
33.7 μgvs224 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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4.63%4.17mg
Vitamin C
34%30.8mg
Ascorbic acid
4.17 mgvs30.8 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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346%2076IU
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
2076 IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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0.13%0.02mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.02 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
NA
Phytomenadione or phylloquinone
0 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

0.6%5.95mg
Calcium
0.2%2mg
5.95 mgvs2 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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70%0.63mg
Copper
148%1.33mg
0.63 mgvs1.33 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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12.4%0.99mg
Iron
61%4.9mg
0.99 mgvs4.9 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.25%18mg
Magnesium
0%0mg
18 mgvs0 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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4.06%0.093mg
Manganese
116%2.66mg
0.093 mgvs2.66 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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24.4%171mg
Phosphorus
0%0mg
171 mgvs0 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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18.6%631mg
Potassium
59.4%2018mg
631 mgvs2018 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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33.6%18.5μg
Selenium
NA
18.5 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.66%9.92mg
Sodium
5.03%75.4mg
9.92 mgvs75.4 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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9.4%1.03mg
Zinc
6.5%0.71mg
1.03 mgvs0.71 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.96%183g
Water
0.35%13g
183 gvs13 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: UV Exposed White Mushroom VS Dried Beechnuts per 7 oz

Compare the macro and micronutrient content in 7 oz of UV Exposed White Mushroom versus 7 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of UV Exposed White Mushroom vs Dried Beechnuts:

Comparing minerals per 7 ounces for UV Exposed White Mushroom vs Dried Beechnuts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about UV Exposed White Mushroom VS Dried Beechnuts

What are the health benefits of UV Exposed White Mushroom compared to Dried Beechnuts?

UV exposed white mushrooms are a good source of vitamin D, which is important for bone health, immune function, and mood regulation. Dried beech nuts are rich in healthy fats, fiber, and antioxidants, which can support heart health and reduce inflammation. Both can be part of a healthy diet, but it's important to consume a variety of plant-based foods to ensure you're getting a wide range of nutrients.

Can I lose weight easier by eating more UV Exposed White Mushroom or Dried Beechnuts?

Both UV exposed white mushrooms and dried beech nuts can be part of a healthy vegan diet for weight loss. However, when it comes to weight loss, it is important to focus on overall calorie intake and the quality of the foods you are consuming. Both mushrooms and beech nuts are nutrient-dense foods that can support weight loss due to their high fiber content and low calorie density. Incorporating a variety of whole plant foods, along with regular physical activity, is key to achieving and maintaining a healthy weight.

Should I eat more UV Exposed White Mushroom or more Dried Beechnuts to gain more muscles while training consistently?

To gain more muscles while training consistently, it is recommended to consume more UV exposed white mushrooms. They are a good source of plant-based protein, vitamins, and minerals that can support muscle growth and recovery. Dried beech nuts are also nutritious but may not provide as much protein and essential nutrients for muscle building compared to UV exposed white mushrooms.

What is the environmental impact of producing UV Exposed White Mushroom compared to Dried Beechnuts?

UV exposed white mushrooms have a lower environmental impact compared to dried beech nuts. Mushroom production generally requires less water, land, and resources compared to tree nut cultivation. Additionally, mushrooms have a shorter growth cycle and can be grown in controlled environments, reducing the overall environmental footprint.




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