Nutrient Comparison: Acorns VS Plain Cashew Butter with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Acorns versus 7 oz of Plain Cashew Butter with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Acorns vs Plain Cashew Butter with Salt:
- 7 ounces of Acorns have 1.6 times more Vitamin B3, 2.6 times more Vitamin B6 and 1.6 times more Vitamin B9 than Plain Cashew Butter with Salt.
- While 7 oz of Plain Cashew Butter with Salt contain 1.4 times more Vitamin B1 and 1.3 times more Vitamin B2 than Raw Acorns.
- Both Raw Acorns as well as Plain Cashew Butter with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Acorns vs Plain Cashew Butter with Salt:
- 7 ounces of Acorns have 1.2 times more Potassium than Plain Cashew Butter with Salt.
- While 7 oz of Plain Cashew Butter with Salt contain 1.5 times more Calcium, 2.8 times more Copper, 6.2 times more Iron, 3.3 times more Magnesium, 4.9 times more Phosphorus, more Sodium and 8.7 times more Zinc than Raw Acorns.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Acorns have 1.3 times more Carbohydrate than Plain Cashew Butter with Salt.
- While 7 oz of Plain Cashew Butter with Salt contain 1.6 times more Energy, 2.2 times more Fat, 3.4 times more Saturated Fat, 2.9 times more Omega 6 and 2 times more Protein than Raw Acorns.