Nutrient Comparison: Walnuts VS Oil Roasted Cashews per 7 oz
Compare the macro and micronutrient content in 7 oz of Walnuts versus 7 oz of Oil Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Walnuts vs Oil Roasted Cashews:
- 7 ounces of Walnuts have 1.7 times more Vitamin B6 and 3.9 times more Vitamin B9 than Oil Roasted Cashews.
- While 7 oz of Oil Roasted Cashew Nuts contain 1.5 times more Vitamin B2, 1.5 times more Vitamin B3, 1.5 times more Vitamin B5, 1.3 times more Vitamin E and 12.9 times more Vitamin K than English Walnuts.
- Both Walnuts and Oil Roasted Cashews provide similar amounts of Vitamin B1 per seven ounces.
- Both English Walnuts as well as Oil Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Walnuts vs Oil Roasted Cashews:
- 7 ounces of Walnuts have 2.3 times more Calcium and 2 times more Manganese than Oil Roasted Cashews.
- While 7 oz of Oil Roasted Cashew Nuts contain 1.3 times more Copper, 2.1 times more Iron, 1.7 times more Magnesium, 1.5 times more Phosphorus, 1.4 times more Potassium, 4.1 times more Selenium and 1.7 times more Zinc than English Walnuts.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Walnuts have 1.4 times more Fat, 133.5 times more Omega 3, 4.5 times more Omega 6 and 2 times more Fiber than Oil Roasted Cashews.
- While 7 oz of Oil Roasted Cashew Nuts contain 1.4 times more Saturated Fat, 2.2 times more Carbohydrate and 1.9 times more Sugars than English Walnuts.
- Both Walnuts and Oil Roasted Cashews offer comparable quantities of Energy and Protein per seven ounces.