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Comparing Nutrients in 7 ounces Oranges with Peel VS Tahitian Taro

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Tahitian Taro
23%
18%
59%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
3%87.3kcal
125 kcalvs87.3 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
2%1.92g
0.6 gvs1.92 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
1.22%0.39g
0.069 gvs0.39 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
15%0.24g
0.032 gvs0.24 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
3.26%0.55g
0.087 gvs0.55 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
10.5%13.7g
30.8 gvs13.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
NA
8.93 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
9.9%5.54g
2.58 gvs5.54 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
22.5%202μg
RAE, retinol activity equivalents
25.8 μgvs202 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
10.3%0.12mg
Thiamine
0.2 mgvs0.12 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
37.2%0.48mg
Riboflavin
0.099 mgvs0.48 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
12.3%1.97mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs1.97 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
4.92%0.25mg
Pantothenic acid
0.65 mgvs0.25 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
17.7%0.23mg
Pyridoxine
0.18 mgvs0.23 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
4.47%18μg
Folates and Folic Acid
59.5 μgvs18 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
212%191mg
Ascorbic acid
141 mgvs191 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
25.6%256mg
139 mgvs256 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
15.7%0.14mg
0.11 mgvs0.14 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
32.2%2.58mg
1.6 mgvs2.58 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
22.2%93mg
27.8 mgvs93 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
13.5%0.31mg
NA mgvs0.31 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
12.8%89.3mg
43.7 mgvs89.3 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
35.4%1203mg
389 mgvs1203 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
2.53%1.4μg
1.4 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
6.6%99mg
3.97 mgvs99 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
1.62%0.18mg
0.22 mgvs0.18 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.7%175g
163 gvs175 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Tahitian Taro per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Tahitian Taro to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Tahitian Taro:

Comparing minerals per 7 ounces for Oranges with Peel vs Tahitian Taro:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Tahitian Taro

What are the health benefits of Oranges with Peel compared to Tahitian Taro?

Oranges with peel are a great source of vitamin C, fiber, and antioxidants, which can support immune health, digestion, and skin health. Tahitian taro is a starchy root vegetable rich in fiber, vitamins, and minerals, providing energy and supporting digestive health. Both foods offer unique health benefits, so including a variety of fruits and vegetables in your diet is important for overall health and nutrition.

Can I lose weight easier by eating more Oranges with Peel or Tahitian Taro?

Eating more oranges with peel can be beneficial for weight loss due to their high fiber content, which can help you feel full and satisfied. Tahitian taro is also a healthy option, but oranges may be more effective for weight loss due to their lower calorie content and higher water content. Remember to focus on overall balanced nutrition and portion control for successful weight loss.

Should I eat more Oranges with Peel or more Tahitian Taro to gain more muscles while training consistently?

Both oranges and Tahitian taro can be beneficial for muscle gain, but if you are looking to specifically support muscle growth while training consistently, I would recommend focusing on consuming more Tahitian taro. Tahitian taro is a starchy root vegetable that is rich in complex carbohydrates, which are important for providing energy during workouts and supporting muscle recovery and growth. Additionally, Tahitian taro is a good source of potassium, which can help with muscle function and hydration. While oranges are a great source of vitamin C and other antioxidants that can support overall health and recovery, the higher carbohydrate content in Tahitian taro may be more beneficial for muscle gain when consumed as part of a balanced diet.

What is the environmental impact of producing Oranges with Peel compared to Tahitian Taro?

Oranges with peel have a lower environmental impact compared to Tahitian Taro. Oranges require less water, land, and resources to grow, making them a more sustainable option. Taro cultivation can have a higher carbon footprint due to the need for more intensive farming practices. Additionally, oranges are typically grown in a wider range of climates, reducing the need for long-distance transportation compared to taro, which is often grown in specific regions.




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