Nutrient Comparison: Cooked Pasta with Salt VS Brazilnuts per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Pasta with Salt versus 7 oz of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Pasta with Salt vs Brazilnuts:
- 7 ounces of Cooked Pasta with Salt have 1.4 times more Vitamin B3 than Brazilnuts.
- While 7 oz of Dried Brazilnuts contain 30.9 times more Vitamin B1, 1.8 times more Vitamin B2, 1.6 times more Vitamin B5, 2.1 times more Vitamin B6, 3.1 times more Vitamin B9 and 94.2 times more Vitamin E than Cooked Pasta with Salt.
- 7 ounces of Cooked Pasta with Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B9 and Vitamin E
- 7 ounces of Brazilnuts have insufficient amounts of Vitamin B3
- Both Cooked Pasta with Salt as well as Dried Brazilnuts have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Cooked Pasta with Salt vs Brazilnuts:
- 7 ounces of Cooked Pasta with Salt have 43.7 times more Sodium than Brazilnuts.
- While 7 oz of Dried Brazilnuts contain 22.9 times more Calcium, 17.4 times more Copper, 4.9 times more Iron, 20.9 times more Magnesium, 3.8 times more Manganese, 12.5 times more Phosphorus, 15 times more Potassium, 72.6 times more Selenium and 8 times more Zinc than Cooked Pasta with Salt.
- 7 ounces of Cooked Pasta with Salt lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cooked Pasta with Salt have 2.6 times more Carbohydrate than Brazilnuts.
- While 7 oz of Dried Brazilnuts contain 4.2 times more Energy, 72.2 times more Fat, 91.7 times more Saturated Fat, 1.5 times more Omega 3, 82.6 times more Omega 6, 4.2 times more Sugars, 4.2 times more Fiber and 2.5 times more Protein than Cooked Pasta with Salt.
- 7 ounces of Cooked Pasta with Salt provide inadequate amounts of Omega 3 and Omega 6