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Comparing Nutrients in 7 ounces Sun-dried Chile PeppersVS Dried Beechnuts

Macros Ratio

Protein Fat Carbs

Sun-dried Chile Peppers
11%
14%
75%
Dried Beechnuts
4%
74%
22%
7 oz ▼

Macro Nutrients

22%643kcal
Energy
39.4%1143kcal
643 kcalvs1143 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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12%11.5g
Fat
102%99g
11.5 gvs99 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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5.04%1.6g
Saturated Fat
35.5%11.3g
1.6 gvs11.3 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.85%0.046g
Omega 3
211%3.37g
0.046 gvs3.37 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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35.7%6.06g
Omega 6
215%36.5g
6.06 gvs36.5 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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107%139g
Carbohydrate
51%66.5g
139 gvs66.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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112%81.5g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
81.5 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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150%57g
Fiber
NA
57 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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37.5%21g
Protein
22%12.3g
21 gvs12.3 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

292%2627μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
2627 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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13.4%0.16mg
Vitamin B1
50.3%0.6mg
Thiamine
0.16 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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184%2.4mg
Vitamin B2
56.6%0.74mg
Riboflavin
2.4 mgvs0.74 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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108%17.2mg
Vitamin B3
11%1.74mg
Niacin, nicotinic acid, niacinamide
17.2 mgvs1.74 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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38%1.9mg
Vitamin B5
36.7%1.84mg
Pantothenic acid
1.9 mgvs1.84 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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124%1.6mg
Vitamin B6
104%1.36mg
Pyridoxine
1.6 mgvs1.36 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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25.3%101μg
Vitamin B9
56%224μg
Folates and Folic Acid
101 μgvs224 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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69.2%62.3mg
Vitamin C
34%30.8mg
Ascorbic acid
62.3 mgvs30.8 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
0 IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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41.5%6.23mg
Vitamin E
NA
Tocopherols and Tocotrienols
6.23 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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179%215μg
Vitamin K
NA
Phytomenadione or phylloquinone
215 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.93%89.3mg
Calcium
0.2%2mg
89.3 mgvs2 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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50.3%0.45mg
Copper
148%1.33mg
0.45 mgvs1.33 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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150%12mg
Iron
61%4.9mg
12 mgvs4.9 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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41.6%175mg
Magnesium
0%0mg
175 mgvs0 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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71%1.63mg
Manganese
116%2.66mg
1.63 mgvs2.66 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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45%316mg
Phosphorus
0%0mg
316 mgvs0 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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109%3711mg
Potassium
59.4%2018mg
3711 mgvs2018 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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12.6%6.95μg
Selenium
NA
6.95 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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12%181mg
Sodium
5.03%75.4mg
181 mgvs75.4 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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18.4%2.02mg
Zinc
6.5%0.71mg
2.02 mgvs0.71 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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0.38%14g
Water
0.35%13g
14 gvs13 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Sun-dried Chile Peppers VS Dried Beechnuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Sun-dried Chile Peppers versus 7 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Sun-dried Chile Peppers vs Dried Beechnuts:

Comparing minerals per 7 ounces for Sun-dried Chile Peppers vs Dried Beechnuts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Sun-dried Chile Peppers VS Dried Beechnuts

What are the health benefits of Sun-dried Chile Peppers compared to Dried Beechnuts?

Sun-dried chile peppers are a good source of vitamins A and C, as well as capsaicin which has been shown to have anti-inflammatory and metabolism-boosting properties. On the other hand, dried beech nuts are rich in healthy fats, protein, and fiber, making them a good source of energy and essential nutrients. Both can be part of a healthy diet, but it's important to consume them in moderation and balance with other nutrient-dense foods.

Can I lose weight easier by eating more Sun-dried Chile Peppers or Dried Beechnuts?

Both sun-dried chile peppers and dried beechnuts can be part of a healthy diet, but if your goal is weight loss, it's important to focus on overall calorie intake and nutrient density. Chile peppers are low in calories and can help boost metabolism due to their capsaicin content, which may aid in weight loss. Beechnuts, on the other hand, are higher in calories and fat, so they should be consumed in moderation. Ultimately, incorporating a variety of whole plant foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds, while being mindful of portion sizes, is key for successful and sustainable weight loss.

Should I eat more Sun-dried Chile Peppers or more Dried Beechnuts to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Sun-dried chile peppers and dried beech nuts are not significant sources of protein. Instead, consider incorporating protein-rich plant foods such as legumes, tofu, tempeh, seitan, nuts, seeds, and whole grains into your diet to support muscle growth and recovery.

What is the environmental impact of producing Sun-dried Chile Peppers compared to Dried Beechnuts?

Sun-dried Chile Peppers have a lower environmental impact compared to Dried Beechnuts. Chile Peppers require less water, land, and energy to grow and process, making them a more sustainable option. Beechnuts, on the other hand, require more resources and have a higher carbon footprint due to the longer growing period and processing methods involved. Choosing Chile Peppers over Beechnuts can help reduce environmental impact and promote sustainability.




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