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Comparing Nutrients in 7 ounces Pumpkin LeavesVS Brazilnuts

Macros Ratio

Protein Fat Carbs

Pumpkin Leaves
49%
14%
37%
Brazilnuts
8%
85%
7%
7 oz ▼

Macro Nutrients

1.3%37.7kcal
Energy
45%1308kcal
37.7 kcalvs1308 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.82%0.79g
Fat
137%133g
0.79 gvs133 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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1.3%0.41g
Saturated Fat
100%32g
0.41 gvs32 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.5%0.024g
Omega 3
4.47%0.071g
0.024 gvs0.071 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.12%0.02g
Omega 6
284%48.3g
0.02 gvs48.3 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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3.56%4.62g
Carbohydrate
18%23.3g
4.62 gvs23.3 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
6.38%4.62g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs4.62 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0%0g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0g
NA gvs0 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%4.62g
NA gvs4.62 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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NA
Fiber
39%15g
NA gvs15 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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11%6.25g
Protein
50.7%28.4g
6.25 gvs28.4 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

21.4%192μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
192 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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15.5%0.19mg
Vitamin B1
102%1.22mg
Thiamine
0.19 mgvs1.22 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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19.5%0.25mg
Vitamin B2
5.34%0.069mg
Riboflavin
0.25 mgvs0.069 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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11.4%1.83mg
Vitamin B3
3.66%0.59mg
Niacin, nicotinic acid, niacinamide
1.83 mgvs0.59 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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1.67%0.083mg
Vitamin B5
7.3%0.37mg
Pantothenic acid
0.083 mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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31.6%0.41mg
Vitamin B6
15.4%0.2mg
Pyridoxine
0.41 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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18%71.4μg
Vitamin B9
11%43.7μg
Folates and Folic Acid
71.4 μgvs43.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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24.3%22mg
Vitamin C
1.54%1.4mg
Ascorbic acid
22 mgvs1.4 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
74.7%11.2mg
Tocopherols and Tocotrienols
NA mgvs11.2 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
0%0μg
Phytomenadione or phylloquinone
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

7.74%77.4mg
Calcium
31.8%318mg
77.4 mgvs318 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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29.3%0.26mg
Copper
384%3.46mg
0.26 mgvs3.46 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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55%4.4mg
Iron
60.3%4.82mg
4.4 mgvs4.82 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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18%75.4mg
Magnesium
178%746mg
75.4 mgvs746 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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30.6%0.7mg
Manganese
106%2.43mg
0.7 mgvs2.43 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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29.5%206mg
Phosphorus
206%1439mg
206 mgvs1439 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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25.4%865mg
Potassium
38.5%1308mg
865 mgvs1308 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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3.25%1.8μg
Selenium
6917%3804μg
1.8 μgvs3804 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.46%22mg
Sodium
0.4%5.95mg
22 mgvs5.95 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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3.6%0.4mg
Zinc
73.2%8.06mg
0.4 mgvs8.06 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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5%184g
Water
0.18%6.8g
184 gvs6.8 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Pumpkin Leaves VS Brazilnuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Pumpkin Leaves versus 7 oz of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Pumpkin Leaves vs Brazilnuts:

Comparing minerals per 7 ounces for Pumpkin Leaves vs Brazilnuts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Pumpkin Leaves VS Brazilnuts

What are the health benefits of Pumpkin Leaves compared to Brazilnuts?

Pumpkin leaves are rich in vitamins A, C, and K, as well as minerals like calcium and iron. They also contain antioxidants and fiber, which can support overall health and digestion. On the other hand, Brazil nuts are a good source of selenium, a mineral important for thyroid function and immune health. Both foods offer unique nutritional benefits, so including a variety of plant-based foods in your diet can help ensure you get a wide range of nutrients.

Can I lose weight easier by eating more Pumpkin Leaves or Brazilnuts?

Both pumpkin leaves and Brazil nuts can be part of a healthy weight loss diet due to their nutrient content. Pumpkin leaves are low in calories and high in fiber, making them a great choice for weight loss. Brazil nuts, on the other hand, are high in healthy fats and protein, which can help keep you feeling full and satisfied. Ultimately, weight loss is achieved by creating a calorie deficit, so incorporating a variety of nutrient-dense foods like pumpkin leaves and Brazil nuts can support your weight loss goals.

Should I eat more Pumpkin Leaves or more Brazilnuts to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on a balanced diet that includes a variety of plant-based protein sources. Both pumpkin leaves and Brazil nuts are nutritious options, but Brazil nuts are higher in protein and healthy fats, making them a better choice for muscle growth. Incorporating a variety of plant-based protein sources such as legumes, nuts, seeds, and whole grains will help support muscle development.

What is the environmental impact of producing Pumpkin Leaves compared to Brazilnuts?

Pumpkin leaves have a lower environmental impact compared to Brazil nuts. Pumpkin leaves require less water, land, and resources to grow, making them a more sustainable option. Additionally, pumpkin leaves are typically grown locally in many regions, reducing the carbon footprint associated with transportation. On the other hand, Brazil nuts are often harvested from the Amazon rainforest, leading to deforestation and biodiversity loss. Choosing pumpkin leaves over Brazil nuts can help reduce environmental impact and promote sustainability.




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