Nutrient Comparison: Raw Frozen Rhubarb VS Rhubarb per 7 oz
Compare the macro and micronutrient content in 7 oz of Raw Frozen Rhubarb versus 7 oz of Rhubarb to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Raw Frozen Rhubarb vs Rhubarb:
- 7 ounces of Raw Frozen Rhubarb have 1.6 times more Vitamin B1 than Rhubarb.
- While 7 oz of Raw Rhubarb contain 1.7 times more Vitamin C than Raw Frozen Rhubarb.
- Both Raw Frozen Rhubarb and Rhubarb provide similar amounts of Vitamin B2 and Vitamin K per seven ounces.
- 7 ounces of Rhubarb have insufficient amounts of Vitamin B1 and Vitamin B9
- Both Raw Frozen Rhubarb as well as Raw Rhubarb have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B12, Vitamin D and Vitamin E in seven ounces.
Comparing minerals per 7 ounces for Raw Frozen Rhubarb vs Rhubarb:
- 7 ounces of Raw Frozen Rhubarb have 2.3 times more Calcium, 1.3 times more Iron and 1.5 times more Magnesium than Rhubarb.
- While 7 oz of Raw Rhubarb contain 2 times more Manganese and 2.7 times more Potassium than Raw Frozen Rhubarb.
- Both Raw Frozen Rhubarb and Rhubarb contain similar levels of Copper and Water per seven ounces.
- 7 ounces of Raw Frozen Rhubarb lack sufficient amounts of Phosphorus
- Both Raw Frozen Rhubarb as well as Raw Rhubarb lack sufficient amounts of Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- Both Raw Frozen Rhubarb and Raw Rhubarb have similar amounts of macro-nutrients per 7 oz
- Both Raw Frozen Rhubarb and Rhubarb offer comparable quantities of Carbohydrate and Fiber per seven ounces.
- Both Raw Frozen Rhubarb as well as Raw Rhubarb provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in seven ounces.