Nutrient Comparison: Roasted Pumpkin And Squash Seed Kernels with Salt VS Roasted Cashews per 7 oz
Compare the macro and micronutrient content in 7 oz of Roasted Pumpkin And Squash Seed Kernels with Salt versus 7 oz of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Roasted Pumpkin And Squash Seed Kernels with Salt vs Roasted Cashews:
- 7 ounces of Roasted Pumpkin And Squash Seed Kernels with Salt have 3.2 times more Vitamin B3 and more Vitamin C than Roasted Cashews.
- While 7 oz of Dry Roasted Cashew Nuts contain 2.9 times more Vitamin B1, 1.3 times more Vitamin B2, 2.1 times more Vitamin B5, 2.6 times more Vitamin B6, 1.6 times more Vitamin E and 7.7 times more Vitamin K than Roasted Pumpkin And Squash Seed Kernels with Salt.
- Both Roasted Pumpkin And Squash Seed Kernels with Salt and Roasted Cashews provide similar amounts of Vitamin B9 per seven ounces.
- 7 ounces of Roasted Cashews have insufficient amounts of Vitamin C
- Both Roasted Pumpkin And Squash Seed Kernels with Salt as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Roasted Pumpkin And Squash Seed Kernels with Salt vs Roasted Cashews:
- 7 ounces of Roasted Pumpkin And Squash Seed Kernels with Salt have 1.3 times more Iron, 2.1 times more Magnesium, 5.4 times more Manganese, 2.4 times more Phosphorus, 1.4 times more Potassium, 16 times more Sodium and 1.4 times more Zinc than Roasted Cashews.
- While 7 oz of Dry Roasted Cashew Nuts contain 1.7 times more Copper than Roasted Pumpkin And Squash Seed Kernels with Salt.
- Both Roasted Pumpkin And Squash Seed Kernels with Salt and Roasted Cashews contain similar levels of Calcium and Selenium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Roasted Pumpkin And Squash Seed Kernels with Salt have 2.6 times more Omega 6, 2.2 times more Fiber and 1.9 times more Protein than Roasted Cashews.
- While 7 oz of Dry Roasted Cashew Nuts contain 1.5 times more Omega 3, 2.2 times more Carbohydrate and 3.9 times more Sugars than Roasted Pumpkin And Squash Seed Kernels with Salt.
- Both Roasted Pumpkin And Squash Seed Kernels with Salt and Roasted Cashews offer comparable quantities of Energy, Fat and Saturated Fat per seven ounces.