Nutrient Comparison: Sunflower Seed Butter VS Dry parboiled Long-grain White Rice per 7 oz
Compare the macro and micronutrient content in 7 oz of Sunflower Seed Butter versus 7 oz of Dry parboiled Long-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Sunflower Seed Butter vs Dry parboiled Long-grain White Rice:
- 7 ounces of Sunflower Seed Butter have 3.3 times more Vitamin B2, 1.3 times more Vitamin B3, 1.7 times more Vitamin B5, 1.2 times more Vitamin B6, 29.6 times more Vitamin B9, more Vitamin C and 763 times more Vitamin E than Dry parboiled Long-grain White Rice.
- While 7 oz of Dry parboiled Long-grain White Rice contain 4.2 times more Vitamin B1 than Sunflower Seed Butter no Salt.
- 7 ounces of Dry parboiled Long-grain White Rice have insufficient amounts of Vitamin C and Vitamin E
- Both Sunflower Seed Butter no Salt as well as Dry parboiled Long-grain White Rice have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Sunflower Seed Butter vs Dry parboiled Long-grain White Rice:
- 7 ounces of Sunflower Seed Butter have 5.6 times more Copper, 5.6 times more Iron, 11.5 times more Magnesium, 2 times more Manganese, 4.4 times more Phosphorus, 3.3 times more Potassium, 5.2 times more Selenium and 4.8 times more Zinc than Dry parboiled Long-grain White Rice.
- Both Sunflower Seed Butter and Dry parboiled Long-grain White Rice contain similar levels of Calcium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Sunflower Seed Butter have 1.6 times more Energy, 53.6 times more Fat, 15.9 times more Saturated Fat, 2.9 times more Omega 3, 31.9 times more Omega 6, 31.9 times more Sugars, 3.2 times more Fiber and 2.3 times more Protein than Dry parboiled Long-grain White Rice.
- While 7 oz of Dry parboiled Long-grain White Rice contain 3.5 times more Carbohydrate than Sunflower Seed Butter no Salt.
- 7 ounces of Dry parboiled Long-grain White Rice provide inadequate amounts of Omega 3 and Omega 6