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Comparing Nutrients in 7 ounces Sprouted SoybeansVS Dried Beechnuts

Macros Ratio

Protein Fat Carbs

Sprouted Soybeans
35%
40%
25%
Dried Beechnuts
4%
74%
22%
7 oz ▼

Macro Nutrients

8.35%242kcal
Energy
39.4%1143kcal
242 kcalvs1143 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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13.7%13.3g
Fat
102%99g
13.3 gvs99 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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5.76%1.84g
Saturated Fat
35.5%11.3g
1.84 gvs11.3 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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55%0.88g
Omega 3
211%3.37g
0.88 gvs3.37 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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39%6.62g
Omega 6
215%36.5g
6.62 gvs36.5 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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14.6%19g
Carbohydrate
51%66.5g
19 gvs66.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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5.74%2.2g
Fiber
NA
2.2 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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46.4%26g
Protein
22%12.3g
26 gvs12.3 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.22%2μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
2 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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56.2%0.67mg
Vitamin B1
50.3%0.6mg
Thiamine
0.67 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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18%0.23mg
Vitamin B2
56.6%0.74mg
Riboflavin
0.23 mgvs0.74 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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14.2%2.28mg
Vitamin B3
11%1.74mg
Niacin, nicotinic acid, niacinamide
2.28 mgvs1.74 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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37%1.84mg
Vitamin B5
36.7%1.84mg
Pantothenic acid
1.84 mgvs1.84 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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27%0.35mg
Vitamin B6
104%1.36mg
Pyridoxine
0.35 mgvs1.36 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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85.3%341μg
Vitamin B9
56%224μg
Folates and Folic Acid
341 μgvs224 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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33.7%30.4mg
Vitamin C
34%30.8mg
Ascorbic acid
30.4 mgvs30.8 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
0 IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

13.3%133mg
Calcium
0.2%2mg
133 mgvs2 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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94%0.85mg
Copper
148%1.33mg
0.85 mgvs1.33 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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52%4.17mg
Iron
61%4.9mg
4.17 mgvs4.9 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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34%143mg
Magnesium
0%0mg
143 mgvs0 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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60.6%1.4mg
Manganese
116%2.66mg
1.4 mgvs2.66 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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46.5%325mg
Phosphorus
0%0mg
325 mgvs0 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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28.2%960mg
Potassium
59.4%2018mg
960 mgvs2018 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.16%1.2μg
Selenium
NA
1.2 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.85%27.8mg
Sodium
5.03%75.4mg
27.8 mgvs75.4 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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21%2.32mg
Zinc
6.5%0.71mg
2.32 mgvs0.71 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.7%137g
Water
0.35%13g
137 gvs13 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Sprouted Soybeans VS Dried Beechnuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Sprouted Soybeans versus 7 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Sprouted Soybeans vs Dried Beechnuts:

Comparing minerals per 7 ounces for Sprouted Soybeans vs Dried Beechnuts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Sprouted Soybeans VS Dried Beechnuts

What are the health benefits of Sprouted Soybeans compared to Dried Beechnuts?

Sprouted soybeans are a great source of plant-based protein, fiber, vitamins, and minerals. They are easier to digest and may have higher nutrient availability compared to dried beans. On the other hand, dried beech nuts are high in healthy fats, protein, and fiber, but may be higher in calories and lower in certain vitamins and minerals. Both can be healthy choices, but sprouted soybeans may offer more bioavailable nutrients.

Can I lose weight easier by eating more Sprouted Soybeans or Dried Beechnuts?

Both sprouted soybeans and dried beech nuts can be part of a healthy diet for weight loss. However, sprouted soybeans are lower in calories and higher in protein compared to dried beech nuts. Protein can help increase feelings of fullness and support muscle growth, which can aid in weight loss. Therefore, incorporating more sprouted soybeans into your diet may be more beneficial for weight loss compared to dried beech nuts.

Should I eat more Sprouted Soybeans or more Dried Beechnuts to gain more muscles while training consistently?

To gain more muscles while training consistently, it is recommended to consume more sprouted soybeans as they are a complete protein source and provide all the essential amino acids needed for muscle growth and repair. Additionally, soybeans are rich in nutrients like iron, calcium, and fiber, which can support overall health and athletic performance. Dried beech nuts, on the other hand, are not as protein-rich and may not provide the same muscle-building benefits as sprouted soybeans.

What is the environmental impact of producing Sprouted Soybeans compared to Dried Beechnuts?

Sprouted soybeans have a lower environmental impact compared to dried beechnuts. Soybeans require less water, land, and resources to grow, making them a more sustainable option. Beechnuts, on the other hand, are a less common crop and may have a higher environmental impact due to their cultivation and processing requirements.




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