Nutrient Comparison: Boiled Winged Beans VS Red Lentils per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Winged Beans versus 7 oz of Red Lentils to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Winged Beans vs Red Lentils:
- 7 ounces of Boiled Winged Beans have 1.2 times more Vitamin B2 than Red Lentils.
- While 7 oz of Raw Pink Or Red Lentils contain 1.7 times more Vitamin B1, 1.8 times more Vitamin B3, 2.2 times more Vitamin B5, 8.6 times more Vitamin B6 and 20.4 times more Vitamin B9 than Boiled Winged Beans.
- Both Boiled Winged Beans as well as Raw Pink Or Red Lentils have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Winged Beans vs Red Lentils:
- 7 ounces of Boiled Winged Beans have 3 times more Calcium and more Selenium than Red Lentils.
- While 7 oz of Raw Pink Or Red Lentils contain 1.7 times more Copper, 1.7 times more Iron, 1.4 times more Manganese, 1.9 times more Phosphorus, 2.4 times more Potassium and 2.5 times more Zinc than Boiled Winged Beans.
- Both Boiled Winged Beans and Red Lentils contain similar levels of Magnesium per seven ounces.
- 7 ounces of Red Lentils lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled Winged Beans have 2.7 times more Fat, 2.2 times more Saturated Fat and 1.6 times more Omega 6 than Red Lentils.
- While 7 oz of Raw Pink Or Red Lentils contain 2.4 times more Energy, 2.7 times more Omega 3, 4.2 times more Carbohydrate and 2.3 times more Protein than Boiled Winged Beans.